-Has fifteen years of experience working in a variety of food preparation positions within the restaurant and service industry.
-Graduated from SAIT’s Professional Cooking Program in April 2010.
-Brings passionate knowledge of food & food preparation and commitment to quality food.
-Skill-set includes restaurant prep, butchery experience, grill, sauté, flat top griddle, forno oven, deep fryer, salad prep, dessert prep, and function prep.