Summary
Overview
Work History
Education
Skills
Personal Details - Highest Education
Languages
Timeline
Generic

Zakariae Ouguider

CALGARY,AB

Summary

Ambitious, career-focused job seeker, anxious to obtain an entry-level [Job Title] position to help launch career while achieving company goals. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

14
14
years of professional experience

Work History

Executive Sous Chef - executive Pastry chef

Flores and Pine
Calgary, AB
01.2022 - Current

Line Cook/Sous Chef

Una Pizza + Wine
Calgary, AB
10.2021 - 01.2022

Sous Chef

CATTLEMAN CHOP HOUSE
Picture Butte, AB
03.2021 - 11.2021

COOK/ SOUS CHEF

ROGUE WETBAR KITCHEN
Vancouver, BC
11.2018 - 10.2020

Pastry Chef

Villa Diyafa
Rabat
03.2016 - 10.2018

PASTRY CHEF

FIORA Italian ice cream ADDRESS
Rabat, MA
06.2014 - 03.2016

CHEF DE PARTIE

HASSAN HOTEL
Rabat, MA
03.2014 - 05.2014

PASTRY CHEF

FIORA Italian ice cream shop ADDRESS
Rabat, MA
01.2014 - 02.2014

PASTRY CHEF

CHAIMAE CATERING MOROCCO
01.2011 - 12.2011

PASTRY COOK

FAUCHON PARIS
CASABLANCA, MA
04.2010 - 08.2010

Education

Diploma -

Rabat Gastronomies by Cordon Bleu School
09.2010

Secondary high school -

01.2007

Skills

  • Worked both as a crew member and independently
  • Get along well with employers and co-workers
  • Self-motivated, able to learn on own initiative, versatile and multi-skilled person
  • Excellent record of dependability and reliability
  • Speaking, active listening, reading comprehension, service orientation, instructing and monitoring
  • Skills include quality and goal oriented, hard working, competitive and persistent
  • Can handle pressure
  • Different MS OFFICE and surfing the web
  • Culinary Experience
  • Kitchen Management Experience
  • Banquet Experience
  • BOH Operations
  • Team Leadership
  • Customer Service
  • Order Management
  • Inventory Management
  • Forecasting and Planning
  • Quality Assurance
  • Customer Retention

Personal Details - Highest Education

Secondary School

Languages

  • English, Fluent
  • French, Fluent

Timeline

Executive Sous Chef - executive Pastry chef

Flores and Pine
01.2022 - Current

Line Cook/Sous Chef

Una Pizza + Wine
10.2021 - 01.2022

Sous Chef

CATTLEMAN CHOP HOUSE
03.2021 - 11.2021

COOK/ SOUS CHEF

ROGUE WETBAR KITCHEN
11.2018 - 10.2020

Pastry Chef

Villa Diyafa
03.2016 - 10.2018

PASTRY CHEF

FIORA Italian ice cream ADDRESS
06.2014 - 03.2016

CHEF DE PARTIE

HASSAN HOTEL
03.2014 - 05.2014

PASTRY CHEF

FIORA Italian ice cream shop ADDRESS
01.2014 - 02.2014

PASTRY CHEF

CHAIMAE CATERING MOROCCO
01.2011 - 12.2011

PASTRY COOK

FAUCHON PARIS
04.2010 - 08.2010

Diploma -

Rabat Gastronomies by Cordon Bleu School

Secondary high school -

Zakariae Ouguider