Zakariae Ouguider
CALGARY,AB
Summary
Ambitious, career-focused job seeker, anxious to obtain an entry-level [Job Title] position to help launch career while achieving company goals. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
14
14
years of professional experience
Work History
Executive Sous Chef - executive Pastry chef
Flores and Pine
Calgary, AB
01.2022 - Current
Line Cook/Sous Chef
Una Pizza + Wine
Calgary, AB
10.2021 - 01.2022
Sous Chef
CATTLEMAN CHOP HOUSE
Picture Butte, AB
03.2021 - 11.2021
COOK/ SOUS CHEF
ROGUE WETBAR KITCHEN
Vancouver, BC
11.2018 - 10.2020
Pastry Chef
Villa Diyafa
Rabat
03.2016 - 10.2018
PASTRY CHEF
FIORA Italian ice cream ADDRESS
Rabat, MA
06.2014 - 03.2016
CHEF DE PARTIE
HASSAN HOTEL
Rabat, MA
03.2014 - 05.2014
PASTRY CHEF
FIORA Italian ice cream shop ADDRESS
Rabat, MA
01.2014 - 02.2014
PASTRY CHEF
CHAIMAE CATERING MOROCCO
01.2011 - 12.2011
PASTRY COOK
FAUCHON PARIS
CASABLANCA, MA
04.2010 - 08.2010
Education
Diploma -
Rabat Gastronomies by Cordon Bleu School
09.2010
Secondary high school -
01.2007
Skills
- Worked both as a crew member and independently
- Get along well with employers and co-workers
- Self-motivated, able to learn on own initiative, versatile and multi-skilled person
- Excellent record of dependability and reliability
- Speaking, active listening, reading comprehension, service orientation, instructing and monitoring
- Skills include quality and goal oriented, hard working, competitive and persistent
- Can handle pressure
- Different MS OFFICE and surfing the web
- Culinary Experience
- Kitchen Management Experience
- Banquet Experience
- BOH Operations
- Team Leadership
- Customer Service
- Order Management
- Inventory Management
- Forecasting and Planning
- Quality Assurance
- Customer Retention
Personal Details - Highest Education
Secondary School
Languages
- English, Fluent
- French, Fluent
Timeline
Executive Sous Chef - executive Pastry chef
Flores and Pine
01.2022 - Current
Line Cook/Sous Chef
Una Pizza + Wine
10.2021 - 01.2022
Sous Chef
CATTLEMAN CHOP HOUSE
03.2021 - 11.2021
COOK/ SOUS CHEF
ROGUE WETBAR KITCHEN
11.2018 - 10.2020
Pastry Chef
Villa Diyafa
03.2016 - 10.2018
PASTRY CHEF
FIORA Italian ice cream ADDRESS
06.2014 - 03.2016
CHEF DE PARTIE
HASSAN HOTEL
03.2014 - 05.2014
PASTRY CHEF
FIORA Italian ice cream shop ADDRESS
01.2014 - 02.2014
PASTRY CHEF
CHAIMAE CATERING MOROCCO
01.2011 - 12.2011
PASTRY COOK
FAUCHON PARIS
04.2010 - 08.2010
Diploma -
Rabat Gastronomies by Cordon Bleu School
Secondary high school -
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