Mounir Bamhamed
Calgary,AB
Summary
I am a highly skilled and dedicated Chef de Partie with over 14 years of experience in the food service industry. I have a strong passion for creating delicious and visually appealing dishes, and I am constantly seeking to improve my skills and knowledge. I am a team player and have experience working in fast-paced and high-pressure environments.
Overview
15
15
years of professional experience
Work History
First Cook
Flores and Pine
Calgary, AB
06.2022 - Current
- Safely and efficiently transporting food orders from restaurants or food establishments to customers' locations
- Ensuring that food orders are accurately picked up and properly secured for delivery
- Planning and organizing delivery routes to ensure timely and efficient deliveries
- Adhering to traffic laws and safety regulations while driving, ensuring the safety of the food and other road users
- Maintaining cleanliness and hygiene standards while handling food orders.
Chef de partie
UNA Pizza + Wine
Calgary
12.2021 - 06.2022
- Work collaboratively with the Executive Chef and Sous Chef to develop new menu items and ensure consistent quality of food preparation and presentation
- Lead and manage a team of cooks to ensure timely and efficient production of all menu items
- Ensure that all food items are prepared and served according to company and health department standards
- Consistently receive positive feedback from guests on food quality and presentation.
Server
Cattlemen's Chophouse Hotel
Picture Butte
12.2019 - 11.2021
- Assisting guests with check-in and check-out processes, including handling reservations and providing necessary information about hotel facilities and services
- Providing exceptional customer service and addressing any guest inquiries or concerns promptly and courteously.
Driver
Catering Airline
Damam, Saudi Aribia
02.2012 - 02.2019
- Transporting food, beverages, and other catering supplies from the catering facility to the airline's aircraft
- Ensuring the timely and safe delivery of catering items to meet flight departure schedules
- Loading and unloading catering equipment, such as meal carts, trolleys, and trays, onto and off the delivery vehicle
- Ensuring compliance with airline security regulations and protocols.
First Cook
Mazagran Beach Resort
El Jadida, Morocco
08.2009 - 10.2011
- Prepared and served alcoholic and non-alcoholic beverages to customers
- Provided excellent customer service, including greeting customers and making recommendations
- Maintained a clean and organized bar area
- Maintained inventory and restocked supplies as needed
- Handled cash and credit card transactions accurately
- Complied with all state and federal regulations regarding the sale and service of alcohol.
Education
GED -
ARTS DE CUISINE
MOROCCO09-2009
High School degree -
My Rachi High School
01.2006
Some College (No Degree) - Information Technology - Cybersecurity
CDI COLLEGE
Calgary, ABSkills
- Proficient in forklift operation
- Excellent customer service skills
- Experience with safe transportation of units
- Ability to retrieve and provide important information to Service Advisors
- Knowledge of moving and aligning units on the lot
- Strong organizational skills
- Recipe Development
- Food Preparation
- Sanitation Practices
- Knife Skills
- Food Plating
- Special Diets
- Cooking Techniques
- Dish Preparation
- Staff Training
- Cleaning and Sanitation
- Budgeting and Cost Control
- Food Safety Procedures
Languages
English
Professional
French
Professional
Timeline
First Cook
Flores and Pine
06.2022 - Current
Chef de partie
UNA Pizza + Wine
12.2021 - 06.2022
Server
Cattlemen's Chophouse Hotel
12.2019 - 11.2021
Driver
Catering Airline
02.2012 - 02.2019
First Cook
Mazagran Beach Resort
08.2009 - 10.2011
GED -
ARTS DE CUISINE
High School degree -
My Rachi High School
Some College (No Degree) - Information Technology - Cybersecurity
CDI COLLEGE
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