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Robert Burgos
Calgary,Canada
Summary
Ambitious individual with strong organizational and multitasking skills, as well as an aptitude for technology. Ready to apply knowledge and skills to any challenge.
Overview
4
4
years of professional experience
Work History
Food Counter Attendant
Tim Hortons
Calgary, AB
12.2024 - Current
- Delivered exceptional customer service to enhance guest satisfaction and foster loyalty.
- Processed orders efficiently using point-of-sale systems to ensure timely service.
- Maintained cleanliness and organization of food preparation areas in compliance with health regulations.
- Collaborated with team members to improve workflow and meet peak hour demands effectively.
- Enhanced customer satisfaction by providing efficient and friendly service at the food counter.
Kitchen Chief Crew
APLAYA restobar
TAGKAWAYAN, QUEZON PHILIPPINES
02.2022 - 09.2023
- Oversaw kitchen staff to achieve proper recipe completion and quality standards.
- Communicated with cooks to achieve timely and accurate food orders.
- Coordinated kitchen workflow to optimize supply usage and preparation time.
- Oversaw ordering process from suppliers in order to maintain adequate stock levels at all times.
Education
Associate - Hotel and Restaurant management
University of NorthEastern Philippines
Iriga City, Camarines Sur03-2001
Skills
Food Preparation and Safety
- Team player
- Multitasking Abilities
- Quick learner
Verbal and Written Communication
Continuous Improvements
Food Plating and Presentation
Cleaning and Sanitation
Kitchen Cleaning and Maintenance
Languages
English
Professional Working
Timeline
Food Counter Attendant
Tim Hortons
12.2024 - Current
Kitchen Chief Crew
APLAYA restobar
02.2022 - 09.2023
Associate - Hotel and Restaurant management
University of NorthEastern Philippines