Dedicated individual with demonstrated strengths in customer service, time management, and trend tracking. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with a strong background in cultivating positive relationships and exceeding goals.
Executed events with consistently high standards of organization, service quality and enthusiasm for client objectives, Assisted with developing, planning, and implementing strategies to promote large- and small-scale events., Inspected event facilities to conform to customer requirements, satisfied guests with open, continuous communication and strict attention to important details, and Improved future events based on strengths and weaknesses of previous event plans.
SMART Serv certificate (2023), WSET Level 1 Award in Wines (2019) , WSET Level 1 Award in Spirits (2019) , NVQ level 3 in Bread, Pastry, and Cake (2016-2017)
SMART Serv certificate (2023), WSET Level 1 Award in Wines (2019) , WSET Level 1 Award in Spirits (2019) , NVQ level 3 in Bread, Pastry, and Cake (2016-2017)