Professional Bartender experienced with serving high volumes of patrons. Well versed mixologist with good knowledge of classic cocktails, beers and North American varieties of wine.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Bartender and Team Lead
Splitsville
11.2023 - Current
Organized bar inventory and storage
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Performed opening and closing duties, setting up for incoming shift and taking inventory.
Maintained clean and organized work area and ensured efficient service.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Trained 3 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender
Monkey 9 Brewing
08.2023 - 11.2023
Served high customer volumes during special events, nights, holidays and weekends.
Performed opening and closing duties, setting up for incoming shift
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Education
Bachelor of Arts -
King's College
Halifax
High School Diploma -
Class Afloat, West Island College
Nova Scotia
06.2020
Skills
Strong multitasking
Customer Service
Liquor, beer, and wine knowledge
Classic cocktails
Attention to Detail
Patience and Tolerance
Languages
English
French
Certification
Fine Arts Bartending
Serving it Right
Timeline
Bartender and Team Lead
Splitsville
11.2023 - Current
Bartender
Monkey 9 Brewing
08.2023 - 11.2023
Bachelor of Arts -
King's College
High School Diploma -
Class Afloat, West Island College
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