Rajkumar Banjara
Calgary,AB
Summary
Dynamic First Line Cook at Courtyard by Marriott, skilled in food preparation and customer service. Enhanced kitchen efficiency through effective time management and organization, while mastering cooking techniques. Adapted to high-pressure environments, ensuring customer satisfaction by addressing dietary needs and maintaining food safety standards. Committed to continuous culinary improvement.
Overview
3
3
years of professional experience
Work History
First Line Cook
Courtyard by Marriott
2500 48 Ave NE, Calgary Alberta
05.2023 - Current
- Assisted in food preparation and ingredient assembly for daily specials.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Learned cooking techniques while following established recipes and guidelines.
- Supported team by restocking supplies and managing inventory levels.
- Collaborated with chefs to ensure timely service during peak hours.
- Engaged in continuous learning to improve culinary skills and efficiency.
- Adapted quickly to changing circumstances during busy meal services by remaining calm under pressure and prioritizing tasks accordingly.
- Addressed customer needs and dietary restrictions, adjusting dishes to maintain satisfaction.
- Increased productivity through proper time management and organization of workstations for optimal performance.
Education
Bachelor in Hotel Management - Hotel Management
White House Collage
Nepean, ON11.2015
Skills
Food preparation
Knife skills
Cooking techniques
Ingredient knowledge
Food safety practices
Customer service
Cleaning and organization
Time management
Languages
English
Full Professional
Timeline
First Line Cook
Courtyard by Marriott
05.2023 - Current
Bachelor in Hotel Management - Hotel Management
White House Collage