Sebastian Burbano
Toronto,ON
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
Work History
First Line Cook
Four Elms Retirement
06.2022 - Current
- Enhanced customer satisfaction by maintaining high-quality food preparation and presentation.
- Streamlined kitchen operations for increased efficiency and reduced waste with effective inventory management.
- Utilized sharp attention to detail in measuring, weighing, and mixing ingredients according to recipe specifications for accurate dish preparation.
- Minimized waste via effective planning, forecasting and stock control.
- Maintained a clean and safe working environment by adhering to strict sanitation guidelines and procedures.
- Increased productivity through proper time management and organization of workstations for optimal performance.
Kitchen Helper
Port Credit Retirement Residence
07.2020 - 06.2022
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
- Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
- Cleaned and organized kitchen stations to promote team efficiency.
Line Cook
Jamie Italian Yorkdale
05.2019 - 03.2020
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook/Dishwasher
Barque Smokehouse
08.2018 - 04.2019
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Education
Associate of Arts - Culinary Arts
George Brown College
Toronto, ON06.2023
High School Diploma -
Father Henry Carr Catholic Secondary School
Toronto, ON06.2016
Skills
- Inventory Management
- Equipment Maintenance
- Food Preparation
- Stress Management
- Time Management
- Teamwork Abilities
- Food Safety Practices
- Workload Management
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
First Line Cook
Four Elms Retirement
06.2022 - Current
Kitchen Helper
Port Credit Retirement Residence
07.2020 - 06.2022
Line Cook
Jamie Italian Yorkdale
05.2019 - 03.2020
Line Cook/Dishwasher
Barque Smokehouse
08.2018 - 04.2019
Associate of Arts - Culinary Arts
George Brown College
High School Diploma -
Father Henry Carr Catholic Secondary School
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