Summary
Overview
Work History
Education
Skills
Certification
Work Preference
Timeline
Open To Work
Hi, I’m

Jay Rhem

Vernon,BC

Summary

I am a very intelligent, friendly, fast learning and loyal employee with a wide range of skills in the food and beverage sector that can lead or take direction consistently with a positive attitude and prevalent sense of urgency. I will prove to be an asset. I hope to hear from you and thank you for reading this.

Overview

20
year of professional experience
1
Certification

Work History

White Spot
Vernon, BC

First Line Cook
10.2025 - Current

Job overview

  • Lead rest of the line and coordinate with timing to ensure high quality fresh food service
  • Prepared customer orders to meet demand and enhance customer satisfaction
  • Executed preparation and closing tasks to maintain kitchen organization and food safety

Kelly O Brians
Vernon, BC

Prep Cook

Job overview

  • Prepared sauces, desserts, dressings, and other menu items by following established recipes
  • Maintained cleanliness and organization of kitchen areas to support efficient food preparation
  • Conducted daily inventory of food and maintained pars on prep sheet to ensure stock availability

The BBQ Steakhouse
Chilliwack, British Columbia

First Line Cook

Job overview

  • Developed a high-end menu by collaborating with chefs to select premium ingredients.
  • Established a fully functional kitchen layout with equipment installation and organization.
  • Trained new kitchen staff on operational procedures and safety protocols.
  • Renovated kitchen, bar, and restaurant facilities.
  • Assisted chef and owner in creating brand new restaurant

Dem Bones
Richmond, British Columbia

Assistant Kitchen Manager

Job overview

  • Managed daily kitchen operations and staff at busy restaurant, ensuring smooth workflow
  • Oversaw inventory management and supply ordering, maintaining adequate stock for kitchen needs
  • Trained new kitchen staff on food safety and preparation techniques, promoting adherence to standards
  • Made all sauces, desserts, and specials daily from scratch

Milestones
Richmond, British Columbia

Broiler

Job overview

  • Led broiler cooking of various proteins to meet required temperatures in fast-paced kitchen
  • Collaborated with team members to expedite orders during peak hours
  • Trained new staff on kitchen procedures and standards

Legends Sports Pub and Restaurant
Richmond, British Columbia

Cook and Bartender

Job overview

  • Full opening and closing duties of kitchen and bar
  • Executed line cooking, prepared food and bar items to meet service demands
  • Managed orders, conducted inventory checks, planned menus to ensure quality and availability
  • Trained new staff on company policies and procedures

G2 Creations
Richmond, BC

Warehouse Manager

Job overview

  • Managed glass sculpting business warehouse, ensuring organization and efficiency in operations
  • Received and organized large shipments of sheet glass for sculpting, supporting production needs
  • Ordered supplies and trained staff, enhancing team capabilities and resource availability
  • Creation of custom artwork, sandblasting, etching and trophy making

GCT
Richmond, British Columbia

Warehouse Worker

Job overview

  • Operated forklift to transport materials within warehouse safely
  • Loaded and unloaded container trucks with heavy materials, adhering to safety protocols
  • Constructed pallets by assembling materials according to specifications

Viceroy homes
Richmond, BC

Nail press operator

Job overview

  • Operated nail press to produce components for pre-fabricated homes, ensuring quality standards were met
  • Diagnosed and resolved equipment issues to maintain operational efficiency
  • Collaborated with team members on projects to enhance production workflows

Education

Eastglen High
Edmonton, AB

09.1989 - 06.1993

Skills

  • Food preparation
  • Menu development
  • Kitchen management
  • Inventory
  • Sense of urgency
  • Very clean
  • Team leader

Certification

  • WHMIS

Work Preference

Job Search Status

Open to work

Work Type

Full Time

Location Preference

On-Site

Salary Range

$20/hr - $1000/hr

Timeline

First Line Cook

White Spot
10.2025 - Current

Eastglen High

09.1989 - 06.1993

Prep Cook

Kelly O Brians

First Line Cook

The BBQ Steakhouse

Assistant Kitchen Manager

Dem Bones

Broiler

Milestones

Cook and Bartender

Legends Sports Pub and Restaurant

Warehouse Manager

G2 Creations

Warehouse Worker

GCT

Nail press operator

Viceroy homes
Jay Rhem