Hieu Truong
North York
Summary
Motivated restaurant professional experienced in preparing, cooking, and presenting quality dishes. Skilled in managing inventory, food preparation, and handling customer orders. Proven ability to stay organized and work efficiently during busy times. Accomplished kitchen professional offers proven ability to work in high-pressure environments while maintaining the highest standards of food quality, safety, and presentation. Expert in food preparation, cooking, and recipe adaptation with a commitment to delivering exceptional customer service. Familiar with all kitchen equipment and knowledgeable in both traditional and modern cooking techniques.
Qualified with background in culinary arts. Successfully managed high-volume kitchen operations, ensuring timely and quality food preparation. Demonstrated expertise in food safety and culinary techniques, contributing to team efficiency and customer satisfaction.
Overview
8
8
years of professional experience
Work History
First Line Cook
The Dunfield Retirement Residence
08.2024 - 12.2025
- Streamlined kitchen operations for increased efficiency and reduced waste with effective inventory management.
- Followed food production and handling guidelines.
- Planned and prepared menu items, continuously surpassing guest expectations.
- Implemented cost-saving measures by utilizing seasonal and locally sourced produce when possible, reducing overall food expenses.
- Utilized sharp attention to detail in measuring, weighing, and mixing ingredients according to recipe specifications for accurate dish preparation.
- Enforced health and safety regulations, optimizing adherence to quality standards.
Line Cook/prep Cook
The cheesecake factory
10.2017 - 12.2019
- Observed all food safety guidelines and regulations to reduce risks.
- Planned timing of food production to coordinate with meal serving hours, preserving food quality.
- Worked with other members of the kitchen staff to ensure efficient service.
- Prepared and sold food that met food quality indicators.
Line Cook
Cluny
03.2019 - 09.2019
- Committed to delivering excellent customer service while working in a fast-paced environment.
- Planned timing of food production to coordinate with meal serving hours, preserving food quality.
- Worked with other members of the kitchen staff to ensure efficient service.
- Observed all food safety guidelines and regulations to reduce risks.
- Cut and trimmed meat to prepare for packing.
- Cleaned, trimmed, sliced and sectioned carcasses for future processing.
Brunch Line Cook/prep
The Homeway
01.2025 - 03.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Cook
The Yonge St Warehouse
06.2021 - 02.2023
- Compiled consistently with standard portion size, cooking methods and kitchen rules and policies.
- Kept clean and orderly kitchen by washing dishes and sanitizing surfaces.
- Maintained freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Education
High School Diploma -
Emery Collegiate Institute
North York, ON06.2013
Skills
- Safe Food Handling
- Food Storage
- Food Preparation and Safety
- Bulk Food Preparation
- Weights and Measurements
- Heavy Lifting
- Active Listening
- Sales Expertise
- Retail Sales Customer Service
- Order Processing
- Product Organization
Languages
English
Native or Bilingual
Vietnamese
Limited Working
Timeline
Brunch Line Cook/prep
The Homeway
01.2025 - 03.2025
First Line Cook
The Dunfield Retirement Residence
08.2024 - 12.2025
Prep Cook
The Yonge St Warehouse
06.2021 - 02.2023
Line Cook
Cluny
03.2019 - 09.2019
Line Cook/prep Cook
The cheesecake factory
10.2017 - 12.2019
High School Diploma -
Emery Collegiate Institute
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