Ihor Klochko
Canmore,AB
Summary
Creative candidate well-versed in preparing meals in a high-volume restaurant environment. Skilled in preparing traditional and international dishes while adhering to food safety regulations. Proven ability to deliver excellent customer service and ensure efficient operations.
Overview
6
6
years of professional experience
Work History
First Line Cook
Basecamp
Canmore, Alberta
11.2023 - Current
- Cooked dishes according to recipes provided by chefs.
- Set up work stations prior to opening to minimize prep time.
Cook
Cook Hotel
Vancouver, Canada
04.2023 - 10.2023
- Creative candidate well-versed in preparing meals in a high-volume restaurant environment
- Skilled in preparing traditional and international dishes while adhering to food safety regulations
- Proven ability to deliver excellent customer service and ensure efficient operations
Assistant Chef
Hotel CRMR
Field, Canada
09.2022 - 03.2023
Sushi Cook
Restaurant My sushi
Tallinn, Estonia
12.2020 - 08.2021
- Prepared and monitored the quality of sushi and rolls, as well as controlled the consumption and stock of products, if necessary, ordered
Line Cook
Restaurant Veranda
Kyiv, Ukraine
06.2019 - 11.2020
- Performed various assigned tasks in the kitchen, as well as cleaning kitchen utensils and crockery
- Wrapped, dated and labeled food items in storage for safety and freshness
- Enforced proper sanitation practices to prevent spoiling or contamination of foods
- Made various sauces and preparations, prepared and supervised meals, kept product records, checked food storage quality, labeled products, and ensured cleanliness of work process
- Adapted well under pressure in high volume environments while maintaining focus on quality execution
Education
High School Diploma -
College of Kyiv
KyivSkills
- Sushi preparation
- Safe Food Handling
- Bulk Food Preparation
- Product Rotations
- Cutting and Slicing Techniques
- Japanese cuisine
- Purchasing
- Portion and cost control
- Banquet Menu Preparation
Languages
- Russian, Native
- Ukrainian, Native
- English, Conversational
Timeline
First Line Cook
Basecamp
11.2023 - Current
Cook
Cook Hotel
04.2023 - 10.2023
Assistant Chef
Hotel CRMR
09.2022 - 03.2023
Sushi Cook
Restaurant My sushi
12.2020 - 08.2021
Line Cook
Restaurant Veranda
06.2019 - 11.2020
High School Diploma -
College of Kyiv