MaryRose Ramos

• Prepared and served food items following health and safety guidelines.
• Provided excellent customer service by addressing inquiries and resolving issues promptly.
• Maintained cleanliness of counter area, ensuring compliance with sanitation standards.
• Operated kitchen equipment efficiently, contributing to smooth workflow during peak hours.

• Led team in daily operations, ensuring adherence to quality standards and customer service excellence.
• Developed training programs for new employees, enhancing onboarding processes and staff performance.
• Implemented inventory management practices, reducing waste and optimizing stock levels.
• Conducted regular staff performance evaluations, providing constructive feedback to improve efficiency.

The Store Supervisor Admin is responsible for overseeing the daily operations of a retail store, ensuring that all business tasks are performed effectively and efficiently. Supervising staff, overseeing employees to ensure they perform their duties correctly and efficiently, handling administrative duties, managing store-related tasks such as inventory management, cash handling, and customer service, providing excellent customer service ensuring that customers receive prompt and courteous service.

• Coordinated scheduling and staffing needs, aligning workforce with peak business hours for optimal service delivery.
• Streamlined communication between front-line staff and management, promoting a collaborative work environment.
• Analyzed sales data to identify trends, informing strategic decisions for promotional campaigns and product offerings.
• Facilitated conflict resolution among team members, fostering a positive workplace culture and improving morale.

• Prepared sushi rolls and other menu items with precision and attention to detail.
• Maintained cleanliness and organization of work areas to ensure compliance with health standards.
• Collaborated with team members to streamline food preparation processes, enhancing efficiency.
• Assisted in training new crew members on operational procedures and customer service expectations.