Marco Antonio Lopez
Whitecourt,Canada
Summary
Passionate Chef skilled in menu creation, kitchen staff management, and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
19
19
years of professional experience
28
28
years of post-secondary education
Work History
Food Counter Attendant
Tim Hortons
Whitecourt, AB
10.2024 - Current
- Provide fast and friendly customer service, manage cash register transactions.
- Maintain cleanliness and organization of the food preparation and serving areas.
- Operated cash register and processed customer transactions accurately.
- Maintained cleanliness and organization of workstations and dining areas.
Executive Chef
FatFook Kitchen Taiwanese/Propaganda Bistro PH Noodlerama Inc Philippines
Makati City , Philippines
01.2018 - 10.2024
- Managed back-of-house operations and training programs for multiple restaurant branches
- Developed comprehensive training modules and conducted staff onboarding and refresher training
- Oversaw kitchen recipe standardization, food cost reduction, and quality assurance protocols
- Led quarterly menu development and executed successful new store openings
- Coordinated store validations for food quality, staffing, and operational standards
- Directed back-of-house operations, menu cost management, and new product development
- Conducted food quality audits and coordinated store validations for operational compliance
- Managed kitchen staff and maintained food safety standards across all preparation areas
- Designed innovative menus reflecting local flavors and seasonal ingredients.
- Collaborated with suppliers to source fresh produce and quality meats.
- Trained kitchen workers on culinary techniques.
- Established a culture of safety in the kitchen by enforcing strict safety protocols.
- Provided guidance and support for Head Chefs during peak service hours.
Restaurant General Manager / Kitchen Manager
Yabu House of Katsu - Standard Hospitality Group
Mandaluyong City, Philippines
10.2012 - 10.2017
- Led daily operations for multi-unit restaurant chain, managing profit and loss reporting, sales forecasting, and labour scheduling
- Managed inventory control and food cost optimization, achieving consistent cost reduction targets
- Oversaw staff training, guest recovery, and regulatory compliance across all operational areas
- Implemented SAP inventory and production tracking systems to streamline back-of-house operations
- Directed successful new store openings and operational standardization across locations
- Ensured compliance with health and safety regulations consistently.
- Monitored inventory levels and ordered supplies as needed promptly.
- Handled customer inquiries and resolved complaints professionally.
- Created marketing strategies to enhance brand visibility in the community.
- Scheduled staff shifts and monitored labor costs.
- Maintained accurate inventories of food, supplies and equipment.
- Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
- Conducted regular meetings with staff members to discuss operational issues.
- Prepared strategic and annual forecasts and budgets, analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
Store Supervisor/ Research and Development Officer
Johnny Rockets Hamburger
Quezon City , Philippines
09.2009 - 05.2011
- Supervised daily operations, completed line checklists, and prepared sales reports.
- Supported research and development of new menu items and supplier sourcing.
- Trained and mentored staff on customer service standards and procedures.
- Resolved customer complaints to enhance satisfaction and loyalty.
- Monitored cash handling procedures to ensure accuracy and compliance.
- Supervised work of cashiers, training new team members and monitoring performance.
- Enforced safety protocols at all times while managing store operations.
Line Cook - Broil and Saute Station
Bubba Gump Shrimp - Shrimpworks Company
Quezon City, Philippines
09.2007 - 03.2009
- Prepared menu items, maintained quality standards, and completed regular inventory checks.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal service during peak hours.
- Managed inventory levels of ingredients to minimize waste and ensure freshness.
- Monitored cooking times to ensure proper food quality and presentation.
- Followed recipes accurately to maintain consistency in menu items.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Performed basic knife skills such as dicing onions or slicing meats.
Pasta Cook / Line cook
California Pizza Kitchen
Makati City , Philippines
10.2006 - 04.2007
- Prepared appetizers and pasta dishes, handled daily and monthly inventory management.
- Collaborated with the culinary team to ensure timely meal service during peak hours.
- Operated kitchen equipment such as pasta cookers, mixers, and slicers efficiently.
- Implemented proper portion control to minimize waste while maintaining dish integrity.
- Communicated effectively with front-of-house staff to coordinate orders and special requests.
- Inspected all raw ingredients prior to use in order to ensure freshness.
- Adhered to health and safety standards when handling food items.
- Kept track of stock rotation dates in order to avoid spoilage.
- Prepared and cooked pasta dishes according to recipes.
Education
Basic Culinary Arts -
MOST Institute
Quezon City , Philippines 07.2006 - 12/2006
Bachelor of Science - Foods and Food Management
Centro Escolar University
Manila, Philippines 06.2002 - 03.2026
High School Graduate -
Aquinas School
San Juan City, Philippines 06.1998 - 03.2002
Skills
- Restaurant and Kitchen Management
- Staff Supervision & Training
- Food Safety and Sanitation
- Menu Development & Planning
- Inventory and Supply Chain Management
- Quality Assurance
- Budgeting and Financial Reporting
- Customer Service
- SAP Production & Inventory Systems
- Knife Skills and Cooking Methods
- Recipe Standardization
- Food Costing and Cost Control
- Labor Management and Scheduling
- MS Office
- Recipe standardization
- Problem solving
- Team leadership
- Time management
- Food Innovation
- Workflow optimization
- Signature dish creation
- Delegating work
Timeline
Food Counter Attendant
Tim Hortons
10.2024 - Current
Executive Chef
FatFook Kitchen Taiwanese/Propaganda Bistro PH Noodlerama Inc Philippines
01.2018 - 10.2024
Restaurant General Manager / Kitchen Manager
Yabu House of Katsu - Standard Hospitality Group
10.2012 - 10.2017
Store Supervisor/ Research and Development Officer
Johnny Rockets Hamburger
09.2009 - 05.2011
Line Cook - Broil and Saute Station
Bubba Gump Shrimp - Shrimpworks Company
09.2007 - 03.2009
Pasta Cook / Line cook
California Pizza Kitchen
10.2006 - 04.2007
Basic Culinary Arts -
MOST Institute
07.2006 - 12/2006
Bachelor of Science - Foods and Food Management
Centro Escolar University
06.2002 - 03.2026
High School Graduate -
Aquinas School
06.1998 - 03.2002