Line Cook
Hilton (Brasa Brazilian SteakHouse
10.2023 - Current
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Plated and presented all dishes to match established restaurant standards.
- Developed innovative, creative menu items and recipes.
- Checked food temperature regularly to verify proper cooking and safety.
- Monitored food quality and presentation to maintain high standards.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Grilled meats and seafood to customer specifications.
