Experienced line cook with a passion for delivering high-quality culinary experiences in fast-paced kitchen environments. Proficient in a wide range of cooking techniques, including grilling, sautéing, and baking, with strong attention to detail and adherence to food safety protocols. Skilled in efficient prep work, maintaining cleanliness, and ensuring timely execution of orders.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.