Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kamaldeep Kaur

Guelph,ON

Summary

A diligent college student with good experience in baking cakes and breads with a wide knowledge of hand craft baking techniques. A sound knowledge of food safety and sanitation standards and skilled in using ovens, slicers and other baking equipment and ability to understand ingredients and recipes. Made sure work area remained safe and clean. Worked with head pastry chef to innovate and test new recipes to give restaurant a distinct menu. Executed recipes on daily prep list. Prepare and handle food in accordance with health code safety standards. Production of baked goods such as breads, pies, cakes, etc.

Overview

4
4
years of professional experience

Work History

Day Baker

Cobs Bread
Guelph, Ontario
07.2023 - Current
  • Monitored product quality throughout the baking process.
  • Ensured that baked goods were properly cooled before packaging or storage.
  • Maintained cleanliness of work areas, utensils, and equipment throughout the day.
  • Kept track of inventory levels and restocked items as needed.
  • Inspected finished products for appearance, texture and flavor before releasing them from production line.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.

Commercial Baker

The local Cafe and Restaurant
Scarborough, Canada
01.2022 - 12.2022
  • Monitored the consistency of food quality to boost overall customer satisfaction
  • Inspired and supported team members to participate in decision-making processes to assume responsibility and authority
  • Prepares, produces, and bakes breakfast breads, loafs, cookies and some desserts
  • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns, mixes ingredients for cakes, bakes bread, pastry and cakes; makes cake decorations
  • Operate mixing equipment to manufacture company products by following SOP

Salesfloor Associate

Walmart
Winnipeg, Canada
05.2020 - 09.2021
  • Helping customers with finding items
  • Handling the cash
  • Restock the items
  • Greet customers

Education

Baking and Pastry arts management -

Centennial College
Scarborough, Canada
06-2024

High School - Grade 12 in Non-Medical

Bhag singh khalsa college
Abohar, India
04.2020

Skills

  • Food handling standards
  • Active listener
  • Team Player
  • Food trend knowledge
  • Health and Safety Regulations Management
  • Stock Rotation

Languages

English, Punjabi, Hindi

Timeline

Day Baker

Cobs Bread
07.2023 - Current

Commercial Baker

The local Cafe and Restaurant
01.2022 - 12.2022

Salesfloor Associate

Walmart
05.2020 - 09.2021

Baking and Pastry arts management -

Centennial College

High School - Grade 12 in Non-Medical

Bhag singh khalsa college
Kamaldeep Kaur