A diligent college student with good experience in baking cakes and breads with a wide knowledge of hand craft baking techniques. A sound knowledge of food safety and sanitation standards and skilled in using ovens, slicers and other baking equipment and ability to understand ingredients and recipes. Made sure work area remained safe and clean. Worked with head pastry chef to innovate and test new recipes to give restaurant a distinct menu. Executed recipes on daily prep list. Prepare and handle food in accordance with health code safety standards. Production of baked goods such as breads, pies, cakes, etc.
English, Punjabi, Hindi