Co-op Student
Cobs Bread
- Washed dishes, sanitized surfaces, and cleaned counters
- Prepared product for the bake
- Measured ingredients
- Shaped dough for bread and other products
Experienced in completing daily tasks and enhancing team performance. Developed strong analytical and problem-solving abilities in a dynamic, collaborative setting. Adaptable to changing requirements and policies. Transitioning to a new industry with a focus on strategic thinking and quick adaptation. Committed to utilizing transferable skills to drive value and aid in achieving organizational goals.