Zabrina Glen-Menardi
Mississauga,Ont
Summary
Motivated professional with a strong work ethic and adaptability. Proven ability to master new skills quickly and work effectively without supervision. Detail-oriented in food preparation and handling, ensuring high standards of quality. Excellent communication and problem-solving skills enhance team collaboration and operational efficiency.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Baker
Cobs Bread
Mississauga, ON
11.2024 - Current
- Operated ovens and equipment to bake products per established recipes.
- Monitored oven temperatures, making adjustments to ensure consistent baking results.
- Maintained compliance with health regulations throughout kitchen operations.
- Placed dough in pans, molds, and sheets while monitoring baking for temperature adjustments.
- Rolled and kneaded dough for cutting and shaping preparation.
Cook
Capra's Kitchen
Mississauga, ON
07.2024 - 11.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
2nd Cook
Boccone Trattoria Volce
Mississauga, ON
03.2023 - 07.2024
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Clerk
Loblaws RCSS
Mississauga
08.2018 - 08.2023
- Communicated with customers and employees to answer questions or explain information.
- Delivered high-quality customer service through deep commitment to knowledge and performance.
- Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
- Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.
Line Cook
Famoso Italian Pizzeria
Mississauga
04.2022 - 04.2023
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Followed proper food handling methods and maintained correct temperature of food products.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for soups, sauces and salads.
Education
Culinary - Baking And Pastry Management
Humber Institute of Technology And Advanced Learning
Etobicoke, ON04-2025
Culinary - Culinary Management
Humber College
Etobicoke, ON04.2024
Diploma -
Philip Pocock Secondary School
Mississauga, ON06.2015
Skills
- Task Prioritization
- Kitchen Sanitization
- Ingredient Stocking
- Server Communication
- Food Allergen Safety
- Food Preparation
- Reliable and Trustworthy
- Equipment Cleaning and Maintenance
- Food Safety Standards
- Ingredient Weighing and Measuring
- Safe Food Handling
- Attention to Detail
- Cooking Method Accuracy
Certification
- Certified Food Safe Handling, SafeCheck® Advanced Food Safety - 2022
References
References available upon request.
Timeline
Baker
Cobs Bread
11.2024 - Current
Cook
Capra's Kitchen
07.2024 - 11.2024
2nd Cook
Boccone Trattoria Volce
03.2023 - 07.2024
Line Cook
Famoso Italian Pizzeria
04.2022 - 04.2023
Clerk
Loblaws RCSS
08.2018 - 08.2023
Culinary - Culinary Management
Humber College
Diploma -
Philip Pocock Secondary School
Culinary - Baking And Pastry Management
Humber Institute of Technology And Advanced Learning
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