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Associate Principal Engineer

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Currently works at Tim Horton's St. Albert AB. Finished Level 2 and Level 3 Professional Kitchen Program + Advanced Professional Finishing Program at SCAFA The School of Culinary and Finishing Arts Dubai UAE. Worked as a Demi Chef de Partie and worked as a waiter in BLA BLA Beach Club Dubai, UAE. Worked at Lock-Stock & Barrel as waiter in Dubai. Worked as a Server for Weslodge Saloon in Dubai. Worked as a supervisor at A&W High Prairie. Completed High-School and attended Academic Upgrading in Canada. I have the passion for being the complete solution for every customer and provide excellent service.

Passionate Chef skilled in menu creation, kitchen staff management, and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.

Experienced cook with 5+ years in restaurant operations, skilled in food preparation, kitchen management, and delivering high-quality dishes. Adept at working in fast-paced environments and committed to maintaining hygiene and safety standards.


Dynamic leader with proven expertise in establishing new restaurants and managing food and beverage operations, complemented by exceptional communication skills. Extensive experience in the restaurant industry and other esteemed venues has led to significant improvements in team productivity and guest satisfaction through strategic thinking and effective multitasking. Proficient in leveraging POS software, including ALTUS and Opera, to drive operational excellence while consistently achieving and surpassing business objectives. Results-oriented professional dedicated to fostering a culture of excellence and innovation within the hospitality sector.

PARAMJIT KAUR Girdhar

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Food Counter Attendant

Oven Operator

Crew Member (Sandwich Maker & Grill)

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Food Counter Attendant

Crew Member (Sandwich Maker & Grill)

Oven Operator

BACHELOR OF ARTS -

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