Mbaye Sarr

Senegal

Summary

Experienced cook with 5+ years in restaurant operations, skilled in food preparation, kitchen management, and delivering high-quality dishes. Adept at working in fast-paced environments and committed to maintaining hygiene and safety standards.

Overview

years of professional experience

Languages

Work History

Food Counter Attendant

Gogo Sarr Restaurant

01.2020 - 01.2025

Prepared and cooked a variety of traditional and international dishes.
Managed kitchen inventory and ensured timely food delivery.
Maintained cleanliness and compliance with food safety regulations.
Trained junior staff in cooking techniques and kitchen protocols.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

culinary arts, hospitality management

EMF SCHOOL

01.2019 - 1 2021

Skills

Food Preparation & Cooking Techniques

Kitchen Safety & Sanitation

Team Coordination

Inventory Management

Multitasking in Fast-Paced Environments

Cooking

Food handling

Customer service

Grilling

Timeline