Summary
Overview
Work History
Education
Skills
Activities
Interests
Timeline
Generic

COLLEEN SCHNEIDER

Lone Butte,BC

Summary

Experienced professional in the food service industry, ready to make a valuable contribution. Emphasizing the importance of teamwork and achieving tangible outcomes, adaptable to evolving demands. Proficient in food preparation, customer service, and upholding a clean and safe work environment. Known for reliability and dependability, committed to maintaining high standards and delivering exceptional service.

Overview

25
25
years of professional experience

Work History

Food Service Worker

FRASER HEALTH
08.2024 - Current

Food Service Worker

FRASER HEALTH
09.2015 - 08.2024
  • I worked in LMH and Surrey memorial hospital as well as their extended care units as a food service worker 1 and food service worker 2

Server/Cook

CRESCENT GARDENS RETIREMENT COMMUNITY
11.1999 - 09.2019
  • I worked as a cook/ server at this facility

Education

COOK LEVEL 1 - INSTITUTIONAL COOKING, FINE DINING

STEINBERG AND ASSOCIATES
09.1995

FOOD SAFE LEVEL 1 -

LANGLEY CONTINUING EDUCATION
03.2024

FOOD SAFE LEVEL 2 -

STEINBERG AND ASSOCIATES
09.1995

Skills

  • WHMIS Compliance Knowledge
  • Adaptable Across Roles
  • Quick Availability
  • Cleaning and organization
  • Flexible Shift Availability
  • Rapid Learner
  • Culinary Skills
  • Positive attitude

Activities

  • I love to take part in the community
  • Outdoors fishing
  • Walking
  • Animals
  • All of nature

Interests

  • Outdoor Recreation
  • Volunteering
  • Stand-up Paddleboarding (SUP)
  • Gardening
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Playing Sports
  • Camping
  • Kayaking
  • Cooking
  • Baking
  • Sharing recipes, cooking tips, and culinary experiences through blogs and social media platforms
  • Environmental Stewardship

Timeline

Food Service Worker

FRASER HEALTH
08.2024 - Current

Food Service Worker

FRASER HEALTH
09.2015 - 08.2024

Server/Cook

CRESCENT GARDENS RETIREMENT COMMUNITY
11.1999 - 09.2019

FOOD SAFE LEVEL 1 -

LANGLEY CONTINUING EDUCATION

FOOD SAFE LEVEL 2 -

STEINBERG AND ASSOCIATES

COOK LEVEL 1 - INSTITUTIONAL COOKING, FINE DINING

STEINBERG AND ASSOCIATES
COLLEEN SCHNEIDER