Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

George Rigakos

Toronto,ON

Summary

Diligent Building Service Person with solid background in maintaining cleanliness and ensuring sanitary environments. Proven ability to perform range of janitorial tasks, ensuring facilities remain spotless and welcoming. Demonstrated skills in time management and attention to detail, contributing to safe and hygienic workplace.


Dedicated and adaptable, with a proven track record. Excelled in multitasking and maintaining high sanitation standards, demonstrating a strong work ethic and reliability.


Trustworthy with background keeping interiors and exteriors clean and in good condition. Detailed when cleaning various surfaces using appropriate cleaning supplies. Friendly and professional when greeting or interacting with others during work.


Overview

15
15
years of professional experience

Work History

Food Service Worker

The Greek Grill
04.2020 - Current
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
  • Participated in regular trainings to stay current on industry best practices and trends.
  • Maintained accurate records of food temperatures to ensure safety standards were met.
  • Conducted daily equipment checks to ensure operational efficiency.
  • Cleaned and organized kitchen, dining and service areas.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

Commercial Janitorial Cleaner

Ampeli Restaurant
02.2016 - 03.2020
  • Provided exceptional service to clients by responding promptly to requests for additional cleaning or specific needs beyond routine duties.
  • Collaborated effectively with team members to complete assigned tasks efficiently while maintaining high-quality standards.
  • Enhanced facility cleanliness by performing daily janitorial tasks such as sweeping, mopping, and vacuuming.
  • Consistently exceeded client satisfaction benchmarks through attentive service, proactive problem-solving, and a strong work ethic.
  • Aided in maintaining inventory control by monitoring supply levels and requesting necessary replenishment when needed.
  • Upheld strict standards of confidentiality when working in sensitive areas such as washrooms and secure facilities.
  • Maintained a healthy environment through thorough disinfection of high-touch surfaces and restrooms.
  • Optimized workflow efficiency by strategically organizing tasks based on priority and time constraints without sacrificing quality results.
  • Demonstrated flexibility by adapting to changing priorities and adjusting work schedules as needed for special events or emergency situations.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Identified repair needs and major maintenance concerns, and escalated issues to management.
  • Used power scrubbing and waxing machines to scrub and polish floors.
  • Used steam cleaners and vacuum cleaners to clean floors and carpets.
  • Emptied wastebaskets to transport trash and waste to disposal area.

Janitorial Lead

Mr. Greek Restaurant
04.2010 - 01.2016
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Used power scrubbing and waxing machines to scrub and polish floors.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Supervised supplies in inventory and submitted reorder requests.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Demonstrated adaptability and flexibility by accommodating special requests or changing priorities as needed to meet facility needs.
  • Polished stainless steel fixtures and furniture details.
  • Damp-mopped hard floors to clean and remove residue or spillage.
  • Reduced the spread of germs by regularly disinfecting high-touch surfaces such as door handles and light switches.
  • Sanitized break area kitchen counters, tables and sinks.
  • Dusted surfaces, ledges, fixtures and furniture.

Education

Eastern High School of Commerce
Toronto

Skills

  • WHMIS training
  • Flexible schedule
  • Quick learner
  • Multitasking
  • Strong work ethic
  • Cleaning and sanitation
  • Team oriented
  • Working quickly
  • Reliability and punctuality
  • ServSafe

Languages

English
Native or Bilingual
Greek
Native or Bilingual

Timeline

Food Service Worker

The Greek Grill
04.2020 - Current

Commercial Janitorial Cleaner

Ampeli Restaurant
02.2016 - 03.2020

Janitorial Lead

Mr. Greek Restaurant
04.2010 - 01.2016

Eastern High School of Commerce

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George Rigakos