Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jeevareka Sundaralingam

St. Catharines,ON

Overview

8
8
years of professional experience

Work History

Food Service Worker

Fairview Nursing Home
03.2016 - 06.2024
  • Wash pots/dishes from snacks and/or breakfast
  • Record chemical level and temperature of dish machine and inform FSM for any abnormality
  • Pack clean dishes to designated places
  • Clean/sanitize nourishment cart prior to setting up for lunch
  • Prepare/setup coffee and tea to main dining room for lunch
  • Ensure nourishment carts ready by 11:45 AM for delivery to each unit/floors
  • Ensure clean steaming cart before finishing the day
  • Clean dish machine and surrounding area including the floor
  • Received, stored, and monitored food materials according to procedures
  • Ensure kitchen floor are properly mopped (includes moping walk in fridge floor and dry storage floor)
  • Dishwash the returned cart and put clean dishes to their designated places
  • Set up drink cart
  • Record food and fluid temperatures prior to serving
  • Ensure therapeutic menu are being followed and provided as per resident diet
  • Make sure, show plates are available for choices
  • Assisted dishwashing by pulling out dishes and putting them to their designated locations
  • Clean/sanitize nourishment carts prior to setting up for evening snacks
  • Made sure food carts were cleaned and sanitized before putting them aside
  • Checked expiry dates and reported issues promptly to management
  • Adhered to Ministry of Health and Long Term Care Standards and ensured compliance with Occupational Health and Safety Act, WHMIS, and Sanitation Code
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Verified prepared food met standards for quality and quantity before serving to residents
  • Monitored food quality and freshness throughout day.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

Education

Diploma in Food Service Worker -

CIMT College
Mississauga, ON
09-2015

Skills

  • ServSafe
  • Food assembly
  • Work station sanitation
  • Work station setup
  • Ability to understand and carry out sanitation requirements
  • Knowledge of Ministry of Health and Long Term Care Standards and ability to ensure compliance with these standards
  • Fundamental knowledge of Occupational Health and Safety Act, WHMIS, Sanitation code and legislation related to this work
  • Well organized approach with an ability to multitask
  • Demonstrated ability to read and follow instructions
  • Good interpersonal and communication skills
  • Flexible, adaptable, dependable in a crisis situation
  • Proven track record as a reliable team player willing to take on additional responsibilities

Languages

English
Professional Working
Tamil
Full Professional

Timeline

Food Service Worker

Fairview Nursing Home
03.2016 - 06.2024

Diploma in Food Service Worker -

CIMT College

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Jeevareka Sundaralingam