BLAIR DIDCOTE
Jasper,AB
Summary
My objective is to obtain full time permanent position where I can learn new skills and utilize previous work experience to my advantage.
Overview
9
9
years of professional experience
Work History
Line Cook
Jasper Pizza Place
08.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Waterton Lakes Lodge Resort
03.2021 - 08.2022
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Handled portion control activities according to specified instructions provided by chef.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Line Cook/Prep Cook
The Kingfisher Resort and Spa
06.2020 - 03.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Developed process that reduced waste and improved supply turnover.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Cook
Brown's Social House
02.2021 - 03.2021
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Handled portion control activities according to specified instructions provided by chef.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
Line Cook
Ricky's Grill
01.2020 - 01.2021
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products
- Assisted in preparation of menu items such as steaks, burgers and sandwiches
- Operated fryers and grills according to instructions to maintain safety and food quality
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance
Line Cook
Fluid Bar and Grill
03.2019 - 01.2020
- Skillfully made sandwiches, specialty items and custom orders to meet guest needs
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service
- Maintained consistent quality and high accuracy when preparing identical dishes every day
- Improved employee performance by providing constructive suggestions and encouragement
- Kept stations stocked and ready for use to maximize productivity
- High customer satisfaction rate
- Safely operated ovens, fryers and grills to prevent injuries and accidents
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items
Line Cook
The Whistle Stop Pub
10.2018 - 03.2019
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines
- Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens
- Motivated and disciplined employees and implemented new mentoring program, which increased worker morale
Line Cook
Roy's Towne Pub
06.2018 - 09.2018
- Prepared food items such as meats, poultry
- Handled portion control activities according to specified instructions provided by the chef
- Called bills on the line, organizing the team to ensure proper timing and food quality
- Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue
- Affected quick resolutions to customer problems and brought in management when needed
- Assisted co-workers whenever possible
- Upheld standards of cleanliness, food handling and safety
Line Cook
Roy's Towne Pub
06.2015 - 09.2018
- Handled portion control activities according to specified instructions provided by the chef
- Monitored the time and heat of equipment ensuring that both were regulated as necessary
- Prepared food items such as meats, poultry, and fish for frying purposes
- Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue
- Developed unique events and special promotions to drive sales
- Consistently kept kitchen areas clean and free of debris and water
- Called bills on the line to ensure efficient timing and food quality
Line Cook
Avenue Bistro
09.2017 - 06.2018
- Handled portion control activities according to specified instructions provided by the chef
- Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue
- Worked the line on the grill and fryer stations preparing steaks, fish, tacos and pizzas
- Monitored the time and heat of equipment ensuring that both were regulated as necessary
- Addressed guest concerns and resolved all issues to guests’ satisfaction
- Followed checklists for shift start and end to help with smooth transitions
Education
High School Diploma - undefined
Father Patrick Mercredi Community School
Fort McMurray, AB2003
Skills
- Valid drivers license
- Have reliable transportation
- Dependable
- Punctual
- Hard Working
- Professional
Interests
I am an amature landscape photographer, it's a hobby that I find very fulfilling and rewarding. To see my work please see west_coast_moments on instagram.
Additional Information
Chance Wilke, Head Chef Avenue Bistro - 250-217-8336
Dean Taylor, Head Chef Roy's Towne Pub- 250-897-5012
Jesse Piel, Sous Chef Avenue Bistro 250-792-2550
Timeline
Line Cook
Jasper Pizza Place
08.2022 - Current
Line Cook
Waterton Lakes Lodge Resort
03.2021 - 08.2022
Line Cook
Brown's Social House
02.2021 - 03.2021
Line Cook/Prep Cook
The Kingfisher Resort and Spa
06.2020 - 03.2021
Line Cook
Ricky's Grill
01.2020 - 01.2021
Line Cook
Fluid Bar and Grill
03.2019 - 01.2020
Line Cook
The Whistle Stop Pub
10.2018 - 03.2019
Line Cook
Roy's Towne Pub
06.2018 - 09.2018
Line Cook
Avenue Bistro
09.2017 - 06.2018
Line Cook
Roy's Towne Pub
06.2015 - 09.2018
High School Diploma - undefined
Father Patrick Mercredi Community School
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