Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Chinmay Lele

Jasper,Canada

Summary

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Sous Chef

Jasper Pizza Place
Jasper, AB
03.2022 - Current
  • Monitored inventory levels using Marketman to ensure adequate supply availability.
  • Coordinated efficient ordering, receiving, storage, and distribution of food items.
  • Prepared and posted schedules utilizing Push Operations for streamlined operations.
  • Collaborated with Head Chef to create innovative dishes for special events.

Prep Cook

Maligne Range / Jasper Brewing Company
Jasper, AB
06.2024 - Current
  • Prepared ingredients by washing, peeling, cutting, and slicing vegetables for meal preparation.
  • Operated grills, ovens, and kitchen equipment to execute cooking tasks efficiently.
  • Trained new employees on safe meal preparation techniques to ensure compliance with standards.
  • Maintained cleanliness in the kitchen area throughout shifts to promote a hygienic workspace.

Restaurant Manager

Estio Jasper
Jasper, AB
05.2024 - 07.2024
  • Supervised daily restaurant operations, ensuring smooth workflows and prompt issue resolution.
  • Managed payroll, daily deposits, and cost control measures to optimize financial performance.
  • Scheduled employees, delegated tasks, and monitored food quality and service standards.
  • Implemented effective marketing campaigns to increase revenue and improve brand awareness.

NVF Supervisor

New York Fries
Winnipeg, MB
03.2023 - 07.2023
  • Supervised team of 14 employees, delegating tasks and providing training and feedback.
  • Monitored inventory levels and ordered supplies to ensure adequate stock availability.
  • Maintained clean and organized production areas to prevent hazards and delays.
  • Implemented food storage and handling procedures to uphold safety standards.

Line Cook

Andaaz Indian Cuisine
07.2021 - 02.2023
  • Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices
  • Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes
  • Operated tandoor for baking and cooking various authentic Indian recipes

Crew Trainer

McDonald's
08.2018 - 07.2020
  • Assisted with opening and closing of restaurant, as well as with cash handling and accounting procedures
  • Trained more than 30 employees in customer service, food safety and performance requirements
  • Maintained current knowledge of all team position requirements

Education

Post-Degree Certificate - Customer Service Specialist

Manitoba Institute of Trades And Technology
Winnipeg, MB
05.2023

Post-Degree Certificate - Information Technology

Fanshawe College of Applied Arts And Technology
London, ON
08.2022

Skills

  • Inventory management
  • Food preparation
  • Menu development
  • Food safety
  • Cost control
  • Team supervision
  • Conflict resolution
  • Kitchen organization

Certification

  • MS Word Associate, Microsoft Office, Jan 3rd 2023
  • Food Handlers, TRAINCAN Inc., March 18th 2023
  • Pro-serve, AGLC, Jan 27th 2024

Timeline

Prep Cook

Maligne Range / Jasper Brewing Company
06.2024 - Current

Restaurant Manager

Estio Jasper
05.2024 - 07.2024

NVF Supervisor

New York Fries
03.2023 - 07.2023

Sous Chef

Jasper Pizza Place
03.2022 - Current

Line Cook

Andaaz Indian Cuisine
07.2021 - 02.2023

Crew Trainer

McDonald's
08.2018 - 07.2020

Post-Degree Certificate - Customer Service Specialist

Manitoba Institute of Trades And Technology

Post-Degree Certificate - Information Technology

Fanshawe College of Applied Arts And Technology

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Chinmay Lele