Chinmay Lele
Jasper,Canada
Summary
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Can work under pressure, adapt to any environments and a hardworking person.
Overview
4
4
years of professional experience
1
1
Certification
Work History
BOH Supervisor
Jasper Pizza Place
10.2024 - Current
- Oversaw kitchen safety compliance through strict adherence to sanitation guidelines and proper equipment maintenance procedures.
- Fostered a positive work environment, effectively managing BOH staff and promoting open communication among team members.
- Implemented cost-control measures, such as portion control and bulk purchasing, resulting in reduced overhead expenses.
Prep Cook
The Maligne Range
09.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Restaurant Manager
Estio Jasper
05.2024 - 07.2024
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Correctly calculated inventory and ordered appropriate supplies.
Line Cook
Jasper Pizza Place
07.2023 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
NVF Supervisor
New York Fries
03.2023 - 07.2023
- Managed and supervised team of 14 employees, including delegating tasks and responsibilities, providing training, coaching, and feedback
- Monitored inventory levels, ordered supplies, and maintained proper food storage and handling procedures
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts
Tandoor Cook
Andaaz Indian Cuisine
04.2021 - 01.2023
- Increased kitchen efficiency by maintaining a clean and organized work environment, ensuring all cooking utensils were readily available.
- Contributed to restaurant''s reputation for exceptional Indian cuisine by consistently delivering well-executed Tandoori dishes with bold flavors.
- Optimized workflow within the kitchen by assigning specific tasks to junior cooks during preparation stages for Tandoori dishes.
Education
Post-Degree Certificate - Customer Service Spacialist
Manitoba Institute of Trades And Technology
Winnipeg, MB05.2023
Post-Degree Certificate - Information Technology
Fanshawe College of Applied Arts And Technology
London, ON08.2022
Skills
- Team Management
- Inventory control and record keeping
- Customer Engagement
- Staff Management
- Food Service Background
- Menu development
- Food plating and presentation
- Recipes and menu planning
- Inventory Management
- Critical Thinking
Certification
- MS Word Associate, Microsoft Office, Jan 3rd 2023
- Food Handlers, TRAINCAN Inc., March 18th 2023
- Pro-serve, AGLC, Jan 27th 2024
Timeline
BOH Supervisor
Jasper Pizza Place
10.2024 - Current
Prep Cook
The Maligne Range
09.2024 - Current
Restaurant Manager
Estio Jasper
05.2024 - 07.2024
Line Cook
Jasper Pizza Place
07.2023 - 04.2024
NVF Supervisor
New York Fries
03.2023 - 07.2023
Tandoor Cook
Andaaz Indian Cuisine
04.2021 - 01.2023
Post-Degree Certificate - Information Technology
Fanshawe College of Applied Arts And Technology
- MS Word Associate, Microsoft Office, Jan 3rd 2023
- Food Handlers, TRAINCAN Inc., March 18th 2023
- Pro-serve, AGLC, Jan 27th 2024
Post-Degree Certificate - Customer Service Spacialist
Manitoba Institute of Trades And Technology
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