
Service-focused Restaurant Industry professional dedicated to delivering positive customer experiences to promote loyalty and repeat business. Award-winning leader with sound judgment, quick problem solving skills, good planning abilities, and interpersonal communication strengths.
Deadline-oriented
Sales expertise
Coaching and mentoring
Efficient multi-tasker
Exceptional interpersonal communication
Employee scheduling
Effective leader
Staff training/development
Problem solving
Inventory management
Point of Sale (POS) system operation
Passion for customer satisfaction
Above and Beyond Leadership Award - 2020
Awarded by Mr Mikes Head Office to the individual leader, from locations across the country, that exemplified the values of Mr Mikes and actively cultivates the best culture amongst staff.