Amritpal Singh Dhaliwal
Victoria,BC
Summary
Dedicated and experienced cook looking to work in a challenging kitchen with a Professional environment. Develop and maintain higher standards of performance.
Diligent [Desired Position] with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Overview
14
14
years of professional experience
Work History
Cook
Double Tree Hilton
04.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Enhanced kitchen efficiency by streamlining prep work processes.
Cook
Jetty's Pizza
11.2020 - 04.2022
- Overall responsible for service and preparation.
- Menu planning and development.
- Checking of quality and consistency of food products.
- Daily ordering and stores ordering as per requirements.
- Maintaining food cost and control measures for wastage.
- Food and safety and hygiene regulations.
Cook
Tequila Mexican Restaurant
07.2014 - 06.2019
- Maintain safe food handling practices.
- Cooking food by using various methods such as baking, oven, frying, grilling, roasting, steaming.
- Food and safety and hygiene regulations.
- Preparing the sauce as per recipes and menus listed.
- Cleaning of all cooking equipment's and kitchen area.
- Ordering stuff and receiving, storing as per requirement.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Cook
Fiesta Mexican
07.2012 - 11.2013
- Cooking food doing preparation.
- Cleaning all equipment's and kitchen area.
- Helping chef in busy services.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Atomic Bar
06.2011 - 06.2012
- Cooking food and preparation.
- Maintain cleaning in kitchen.
- Maintain sanitation standards.
Education
CERTIFICATE 3 AND CERTIFICATE 4 - HOSPTIALITY
METRO COLLEGE OF TECHNOLOGY PTY LTD
AUSTRALIA01.2014
DIPLOMA -
ELECTRONIC COMMUNICATION
MELBOURNE VICTORIA AUSTRALIA01.2011
BA - ARTS
PUNJABI UNIVERSITY PATIALA
PUNJAB01.2008
Skills
- Positive learning process
- Quick learner
- Passionate and motivated
- Can do work under pressure
- Multitasking and organization
- Kitchen organization
- Caring and responsible
- Food handling
Languages
English
Professional Working
Punjabi
Native or Bilingual
Hindi
Professional Working
Hobbies and Interests
- Playing
- Listening to music
- Keeping myself busy with work
Timeline
Cook
Double Tree Hilton
04.2022 - Current
Cook
Jetty's Pizza
11.2020 - 04.2022
Cook
Tequila Mexican Restaurant
07.2014 - 06.2019
Cook
Fiesta Mexican
07.2012 - 11.2013
Cook
Atomic Bar
06.2011 - 06.2012
CERTIFICATE 3 AND CERTIFICATE 4 - HOSPTIALITY
METRO COLLEGE OF TECHNOLOGY PTY LTD
DIPLOMA -
ELECTRONIC COMMUNICATION
BA - ARTS
PUNJABI UNIVERSITY PATIALA
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