Divy Patel
Sarnia,Canada
Summary
Currently, I am seeking a job with a progressive organization where I can utilize my skills and knowledge. In addition, I am eager to contribute my creativity and hard work towards the success of the organization and the growth of this fast-developing field.
Overview
2
2
years of professional experience
1
1
Certification
Work History
LINE COOK/PREP. COOK
MR MIKES STEAKHOUSE AND CASUAL
SYLVAN LAKE , ALBERTA
05.2023 - 09.2023
- Assured with up-to-date portion standards, quality standards, and kitchen methods
- Chopped vegetables, created sauces, and devised garnishes for common recipes
- Cleaned spills and disposed of leftover food at orderly food stations
- Carried out orders to meet demand in a fast-paced environment
- Organized kitchen spaces in line with food storage procedures
- Collaborated easily with a mixture of personalities in a high-pressure environment
- Restocked and prepared stations to support kitchen operations
- Adjusted quickly and flexibly to keep up with a high volume of food orders per shift
- Collaborated with front- and back-of-house team members to avoid service delays
- Produced consistent results by memorizing recipes, portion sizes, and plating techniques
- Minimized waste by adhering to kitchen procedures
- Enforced proper sanitation practices to maximize safety and prevent cross-contamination
- Maintained food was stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Handled rushes and used slow periods to clean, prep ingredients, and restock supplies
- Easy to Work in Appetizers, Sauté, and Grill at Any Condition.
SUPERVISOR/ FRONTLINE MEMBER
BAR BURRITO
SARNIA , ONTARIO
10.2022 - 04.2023
- Assist Customers in placing orders and provide recommendations on menu items
- Ensure accurate order taking and process transactions using the point-of-sale (POS) System
- Prepare and assemble menu items according to Bar burrito recipes and quality standards
- Ensure Food freshness, taste and presentation meet company guidelines
- Maintain a clean and organized restaurant environment, including dining areas, restrooms, and kitchen areas
- Perform efficiently in a fast-paced environment, especially in peak hours
- Work Cooperatively with team members to ensure smooth restaurant operations
- Prepare online orders and store orders as well as perform store closing activities effectively.
CASHIER
PETRO CANADA
WOODSTOCK , ONTARIO
09.2022 - 10.2022
- Greeting customers warmly, addressing inquiries, and assisting with fueling and service requests to ensure a welcoming and positive customer experience
- Accurately processing customer transactions and handling various payment methods such as cash, credit cards, and checks
- Ensuring the cash register is balanced and accurate at the beginning and end of each shift
- Maintaining cleanliness and organization of the store and gas station, which may involve tasks such as sweeping the floors, cleaning restrooms, and restocking shelves
- Following safety and security procedures
- Monitoring gas station sales transactions and, when applicable, handling cash transactions
- Stocking shelves and coolers with merchandise.
CUSTOMER SERVICE ASSOCIATE
UMANG SUPERMARKET
GUJARAT , INDIA
07.2021 - 08.2022
- As an associate, handled store efficiently without any kind of error in transaction record to date
- Operated accurately under pressure and was able to solve problems easily
- Overseeing the daily operations of the store and ensuring that tasks are completed efficiently and effectively
- Providing support to the management team in areas such as merchandising, inventory management, and customer service
- Providing quality customer service and ensuring that customers have a positive shopping experience
- Helping to maintain a safe and clean work environment
- In the absence of the management team, the Assistant Team Leader acts as the Manager on Duty (MOD) and ensures that assigned tasks are completed, store opening/closing procedures are followed, and employees work safely.
Education
Biomaterial's and chemical laboratory Analysis Applied Science - Laboratory Techniques: Pathway of Specialization in Analytical Chemistry or Biotechnology
LAMBTON COLLEGE
Sarnia, ON09-2024
Bachelor of Science (Chemistry) -
SANKALCHAND PATEL UNIVERSITY
05.2021
Skills
- Communication Skill: confident, eloquent, and professional speaking and writing abilities; competent to speak in public, to groups, or via electronic media
- Marketing and Selling: I am very passionate about the marketing and selling of products
- Teamwork & Collaboration: Excellent ability to work willingly and respectfully with other employees in the organization Always helpful to others in work as well as outside of work
- Flexibility: flexible to work with people of different communities and environments and always eager to know about and work in different cultures Always ready to meet people and gain knowledge
- Customer Service Skill: Customer satisfaction is a vital measure for businesses, reflecting the extent to which their products, services, and overall customer experience meet or exceed customer expectations, influencing purchase intentions and loyalty
- Industry-Specific Skills: Industry-specific skills are essential proficiencies and knowledge tailored to a particular job or field, such as managerial, administrative, sales, marketing, and technological skills, sought after by employers to ensure effective job performance and competitiveness
- Critical Thinking: A challenging role that allows me to utilize my proven ability to analyze complex situations, develop effective solutions, and demonstrate strategic and innovative thinking, leading to streamlined processes and enhanced team performance
Certification
- Food Handler
- WHMIS
Availability
- Monday- 5:00 pm to Close/ Overnight Available.
- Tuesday- 2:30 pm to Close/ Overnight Available.
- Wednesday- 5:00 pm to close/ Overnight Available.
- Thursday- Whole Day and Overnight Available.
- Friday- Not Available.
- Saturday- Whole day and overnight.
- Sunday- Whole day Available.
Timeline
LINE COOK/PREP. COOK
MR MIKES STEAKHOUSE AND CASUAL
05.2023 - 09.2023
SUPERVISOR/ FRONTLINE MEMBER
BAR BURRITO
10.2022 - 04.2023
CASHIER
PETRO CANADA
09.2022 - 10.2022
CUSTOMER SERVICE ASSOCIATE
UMANG SUPERMARKET
07.2021 - 08.2022
Biomaterial's and chemical laboratory Analysis Applied Science - Laboratory Techniques: Pathway of Specialization in Analytical Chemistry or Biotechnology
LAMBTON COLLEGE
Bachelor of Science (Chemistry) -
SANKALCHAND PATEL UNIVERSITY
- Food Handler
- WHMIS
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