Argem Biong

• Operated cutting tools with precision to ensure high-quality meat products.
• Followed safety protocols to maintain a secure work environment.
• Assisted in inventory management by tracking meat supplies accurately.
• Collaborated with team members to optimize workflow efficiency.
• Maintained cleanliness of workstations and adherence to hygiene standards.
• Trained new employees on safe operating procedures and equipment usage.
• Maintained positive working relationships with colleagues, fostering a supportive team atmosphere that encouraged collaboration and efficiency.
• Developed a strong understanding of equipment capabilities, allowing for optimal machine utilization resulting in increased throughput and reduced downtime.
• Implemented preventive maintenance routines on equipment, reducing downtime due to mechanical issues or malfunctioning machinery.
• Maintained high-quality standards by adhering to sanitary regulations and proper storage procedures for raw materials.

Cutting

Grinding

Preparing meat for sale

Cleaning and maintaining tools and equipment

Weighing

Packaging

Pricing

Displaying Products

Keep records

Budgets

Inventory

Slaughtering Swine

Butchering

Meat Cutter

Display Arrangements