Emmanuel Borganio
Neepawa,CA
Summary
Adept at knife handling and fostering team collaboration, I significantly enhanced production efficiency at Hylife Foods. My expertise in meat deboning and adherence to food safety regulations ensured high-quality standards. My proactive approach and ability to maintain a clean work environment contributed to a supportive and efficient team atmosphere.
Experienced with precision cutting techniques and maintaining high safety standards. Utilizes specialized tools to optimize meat processing efficiency. Knowledge of hygiene protocols ensures product quality and workplace cleanliness.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Industrial Meat Cutter
Hylife Foods
07.2016 - Current
- Maintained positive working relationships with colleagues, fostering a supportive team atmosphere that encouraged collaboration and efficiency.
- Maintained high-quality standards by adhering to sanitary regulations and proper storage procedures for raw materials.
- Enhanced production efficiency by implementing precise meat cutting techniques and maintaining a clean work environment.
Education
No Degree - Health Care Aid
Robertson Collage
Winnipeg, MB04-2024
Skills
- Knife handling
- Product packaging
- Meat deboning
- Food safety regulations
- Cross-training
- Concentration
- Food safety
Languages
English
Professional Working
Certification
- Basic Life Support Certification (BLS)
- [State] Driver's License
- First Aid Certification
- CPR/AED Certification
Timeline
Industrial Meat Cutter
Hylife Foods
07.2016 - Current
No Degree - Health Care Aid
Robertson Collage
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