frank acevedo
Reedley
Summary
Accomplished Industrial Meat Cutter with extensive experience at Harris Ranch Beef Co, recognized for enhancing production efficiency through expert knife handling and adherence to food safety regulations. Proven ability to train new employees, fostering a culture of safety and quality in meat preparation. Highly skilled in meat deboning and packaging.
Overview
8
8
years of professional experience
Work History
Industrial Meat Cutter
Harris Ranch Beef Co
10.2023 - Current
- Mastered numerous cuts specific to each type of meat, resulting in highly versatile skill set suitable for any task assignment within the workplace.
- Enhanced production efficiency by implementing precise meat cutting techniques and maintaining a clean work environment.
- Assisted in training new employees on proper safety procedures, equipment usage, and efficient meat cutting techniques, leading to improved overall team performance.
Industrial Meat Cutter
Cargill
08.2021 - 05.2023
- Maintained high-quality standards by adhering to sanitary regulations and proper storage procedures for raw materials.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Industrial Meat Cutter
Central Valley Meat
10.2017 - 08.2021
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- De-boned and ground meat to prepare cuts and portions for sale.
Education
High School Diploma - General Studies
Dinuba High School
Dinuba, CA05.2006
Skills
- Knife handling
- Product packaging
- Meat deboning
- Food safety regulations
Timeline
Industrial Meat Cutter
Harris Ranch Beef Co
10.2023 - Current
Industrial Meat Cutter
Cargill
08.2021 - 05.2023
Industrial Meat Cutter
Central Valley Meat
10.2017 - 08.2021
High School Diploma - General Studies
Dinuba High School
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