Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
27
27
years of professional experience
Work History
Industrial Meat Cutter
Atlantic Beef Products Inc.
10.2022 - Current
Meat trim and cut
Cleaned meat preparation counters and butcher knives to avoid cross contamination.
Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Complied with federal, state and local sanitation regulations and department procedures.
Shellfish Processor/QC/Quality Control Inspector
Baie Ste Anne Seafoods (2014) Inc.
07.2020 - 10.2022
Cut , Clean and trim fish or seafood prior to marketing or further processing
Ask a Quality Assurance role:
Scale Calibration
Performing Pre-Op/ Meat test/DATA Logger
Ensure and checking whether employees follow pproper sanitation procedures such as keeping work area clean, using clean gloves, wearing clean aprons,hairnets, boots that can be cleaned and sanitized and proper hand washed sanitized.
Check the incoming and outgoing products as per standards.
Ensure that meat product is kept proper temperature during production and during storage to preserve quality.
Follows safety policies, company policies, procedures and standards for safety, GMP's and HACCP.
Inspected products and machines to maintain quality and efficiency.