Zeinab Ghayour Hallaj
Halifax,NS
Summary
A dynamic and sociable individual, aged 28, with a profound appreciation for punctuality and collaborative teamwork in fast-paced environments.
Holding a Canadian Open Work Permit valid until 2028, alongside the esteemed Canadian Serve It Right Certification, I offer flexibility to work late-night or weekend shifts.
By working at Boulevard Dining Restaurant in Vancouver, ranked Canada's Best #9 and Michelin recommended. Under Chef Alex Chen (Iron Chef Champion of 2019) and Chef Roger Ma (Canadian Culinary Champion of 2020), I honed my service skills and contributed to exceptional dining experiences.
Internationally recognized as the Top Server of the Year in 2022 at Darvishi Royal Hotel, Iran's Best #3, and dedicated to providing unparalleled customer service.
Proficient in Farsi and English (IELTS Academic Certificate score of 8.5), I am passionate about working with "Great Brands" as I believe being a member of Great Brands makes you a Great personality.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Server Assistant
Boulevard Kitchen & Oyster Bar
06.2023 - 03.2024
- Prioritizing cleanliness, organization, and attention to dining area detail, ensuring perfectly aligned tables for a memorable dining experience for the guests
- Setting and maintaining the server stations(s) immaculately clean and organized, under the highest restaurant standards
- Demonstrating a deep understanding of the restaurant's menu and presenting it enthusiastically to guests
- Being a dishwashing team liaison to maintain supply levels fully ready throughout the shift.
Server
Darvishi Royal Hotel
01.2019 - 01.2022
- Delivering an exceptional experience to every guest, by being dedicated to ensuring that guests leave feeling completely satisfied and eager to return
- Taking guest orders precisely and communicating them to the kitchen clearly
- Having a great understanding of menus and offering recommendations to upsell appetizers, desserts, or drinks
- Effective team working with the back and front staff.
Education
Certificate of higher education in Online MBA Bridge Program -
Trinity Western University
Vancouver, BC01.2023
Bachelor's degree in Industrial Engineering -
University of Ferdowsi (Top 3 University of Iran)
Iran12.2019
Skills
- Communication skills (2 years)
- Customer service (4 years)
- Cash handling
- Microsoft Office (10 years)
- English
- Serving Experience
- Teamwork and Collaboration
- Willing to Learn
Certification
- IELTS Academic Score 8.5
- Serve It Right
Languages
English
Full Professional
Farsi (Persian)
Native or Bilingual
Timeline
Server Assistant
Boulevard Kitchen & Oyster Bar
06.2023 - 03.2024
Server
Darvishi Royal Hotel
01.2019 - 01.2022
Certificate of higher education in Online MBA Bridge Program -
Trinity Western University
Bachelor's degree in Industrial Engineering -
University of Ferdowsi (Top 3 University of Iran)
- IELTS Academic Score 8.5
- Serve It Right
Similar Profiles
Manmeet KaurManmeet Kaur
Supervisor (cleaning) at Simneet Building Maintenance – Boulevard Kitchen & Oyster BarSupervisor (cleaning) at Simneet Building Maintenance – Boulevard Kitchen & Oyster Bar
Sheldon MarisSheldon Maris
Line Cook at Boulevard Kitchen and Oyster Bar (Sutton Place Hotel)Line Cook at Boulevard Kitchen and Oyster Bar (Sutton Place Hotel)
Raphael DurieuxRaphael Durieux
Server at Forthright Oyster Bar and KitchenServer at Forthright Oyster Bar and Kitchen