Sheldon Maris
North Vancouver,Canada
Summary
Skilled and confident cook with a passion for cooking and strong leadership abilities. Thrives under immense pressure during services and consistently pursues the best possible outcome. Maintains high standards in the kitchen with attention to detail and a constant drive for excellence. Adaptable to any kitchen environment, handles responsibilities with professionalism and integrity.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
Boulevard Kitchen and Oyster Bar (Sutton Place Hotel)
09.2023 - 10.2024
- Prepared recipes and plated dishes to the Chefs Standard
- Fine Dining experience with both Brunch and Dinner
- Preparing and executing Dinner Parties, Offsites and Banquets with team a of Chefs and Cooks
Line Cook
North Bar and Grill
06.2021 - 08.2023
- Casual Dining Experience
- Preparing a variety of recipes
- Opening and closing Kitchen Line and Back Of House
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
BOH (Back of House) Night Supervisor/ Corporate Trainer
Canadian Brewhouse
06.2020 - 10.2021
- Training new Employees, Working the Pass and overseeing SOPS during service
- Developed strong relationships with staff members through effective communication and leadership efforts.
Line Cook
Canadian Brewhouse
05.2019 - 11.2019
- Preparing Food, Maintaining a healthy workplace
Mcdonald’s
11.2018 - 05.2019
- Customer Service, Cleaning, Maintaining a healthy workplace, Training new employees
Mcdonalds
04.2016 - 08.2018
- Customer Service (Serving customers through Drive thru and front counter), Cleaning, Maintaining a healthy workplace, Training new employees
Education
High School Diploma -
North Peace Secondary School
Fort St. John, BC06.2019
Skills
- Cleaning and organization
- Attention to Detail
- Food safety knowledge
- Team Coordination
- Professional Attitude
Volunteer Experience
- Prince George Native Friendship Center, 06/01/11, 08/01/18, Volunteering over the 7 years with youth council and many events.
- Prince George Native Friendship Center, 09/01/12, 06/01/14, Worked as a volunteer leadership student to help with children and plan many activities.
References
- Nikolay Vil- Boulevard Kitchen and Oyster bar - Junior Sous Chef- 788-996-4499
More references available upon request
Awards
- Prince George Native Friendship Center, 06/01/11, 08/01/18, Received 7 Volunteer awards for every year served at the Friendship Center
Languages
English
Native or Bilingual
Certification
- Food Safe Level 1, Canadian Institute of Food Safety - 11/20/22-11/19/27
Timeline
Line Cook
Boulevard Kitchen and Oyster Bar (Sutton Place Hotel)
09.2023 - 10.2024
Line Cook
North Bar and Grill
06.2021 - 08.2023
BOH (Back of House) Night Supervisor/ Corporate Trainer
Canadian Brewhouse
06.2020 - 10.2021
Line Cook
Canadian Brewhouse
05.2019 - 11.2019
Mcdonald’s
11.2018 - 05.2019
Mcdonalds
04.2016 - 08.2018
- Food Safe Level 1, Canadian Institute of Food Safety - 11/20/22-11/19/27
High School Diploma -
North Peace Secondary School
Similar Profiles
Manmeet KaurManmeet Kaur
Supervisor (cleaning) at Simneet Building Maintenance – Boulevard Kitchen & Oyster BarSupervisor (cleaning) at Simneet Building Maintenance – Boulevard Kitchen & Oyster Bar
Zeinab Ghayour HallajZeinab Ghayour Hallaj
Server Assistant at Boulevard Kitchen & Oyster BarServer Assistant at Boulevard Kitchen & Oyster Bar
Anhelina YurchenkoAnhelina Yurchenko
Housekeeping Room Attendant at The Sutton Place HotelHousekeeping Room Attendant at The Sutton Place Hotel