Brendan Tyndall
Vancouver
Summary
Dynamic Assistant Bar Manager with a proven track record at Boulevard Kitchen and Oyster Bar, excelling in drink crafting and guest recognition. Cultivated a loyal customer base through exceptional service and innovative cocktail menus, while enhancing staff development and operational efficiency. Committed to continuous improvement and delivering memorable experiences.
Overview
7
7
years of professional experience
Work History
Assistant Bar Manager
Boulevard Kitchen and Oyster Bar
12.2019 - Current
- Cultivated a loyal customer base by delivering exceptional service experiences, resolving complaints promptly, and soliciting feedback for continuous improvement efforts.
- Used POSI to create buttons for cocktails and spirits, oversaw the printing of menus.
- Ordered draft and bottled beer, non-alcoholic items, and bar supplies.
- Created dozens of menu cocktails, including full menus for Gerard lounge.
Bartender
Revel Room
04.2018 - 11.2019
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Created many custom cocktails as part of "cocktail roulette" program
Education
Bachelor of Arts - English
Kwantlen Polytechnic University
Surrey04-2014
Skills
- Strong organizational skills
- Drink crafting
- Staff development
- Product display skills
- Guest recognition
- Versatile in restaurant operations
Languages
English
Timeline
Assistant Bar Manager
Boulevard Kitchen and Oyster Bar
12.2019 - Current
Bartender
Revel Room
04.2018 - 11.2019
Bachelor of Arts - English
Kwantlen Polytechnic University
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