Uliana Kozar
Kelowna,BC
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Order committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
12
12
years of professional experience
Work History
Cook Helper
The Jammery
02.2023 - Current
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed recipes and chef instructions to prepare food correctly.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Transported food items from storage areas to kitchen for prepping.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Learned other teammates' work tasks to train as backup.
- Plated and presented food following chef requirements.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
Confectioner
Private Entrepreneur
04.2012 - 01.2022
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Coordinated with team members to prepare orders on time.
- Evaluated food products to verify freshness and quality.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Participated in food tastings and taste tests.
- Modified recipes to accommodate dietary restrictions and allergies.
- Set up and broke down kitchen for service.
- Developed close relationships with suppliers to source best ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Utilized culinary techniques to create visually appealing dishes.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Education
Food Safety
Canadian Institute of Food Safety
77 Bloor Street West, Toronto, ON, M5S1M2,Canada 09.2023
High School Diploma -
Confectionery And Cooking Courses
Ukraine , Lviv07.2012
Skills
- Surface Cleaning
- Sauce Preparation
- Ingredient Preparation
- Food Preparation
- Cooking
- Dishwashing
- Fire Prevention and Safety
- Safe Chemical Handling
- Food Safety Measures
- Chopping Vegetables
- Food Safety Understanding
- Kitchen Cleaning and Maintenance
- Continuous Improvement
- Punctual and Reliable
- Team Collaboration
- Cleaning and Sanitation
- Food Plating and Garnishment
- Sanitation and Sterilization Procedures
- Equipment Cleaning
Languages
Ukrainian
Native or Bilingual
Russian
Full Professional
Spanish
Limited Working
English
Professional Working
German
Limited Working
Timeline
Cook Helper
The Jammery
02.2023 - Current
Confectioner
Private Entrepreneur
04.2012 - 01.2022
Food Safety
Canadian Institute of Food Safety
High School Diploma -
Confectionery And Cooking Courses
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