Sanjeev Kumar
Surrey,BC
Summary
Hardworking and enthusiastic Head line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Moreover, I manage the kitchen stock regularly. Sometimes I also used to make the weekly schedule for kitchen crew members. Apart from this whenever we had reservations in our restaurants, I always tried to have some conversation with the members and assigned their roles on particular days
Overview
1
1
year of professional experience
Work History
Head Line Cook
Wings Tap And Grill
05.2023 - 03.2024
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Inventory Management :
- Improved supply chain visibility, proactively communicating with suppliers to address potential delays or shortages.
- Optimized inventory levels by implementing effective tracking systems and regularly conducting physical counts.
- Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
Education
GED -
Aryabhatta International Schol
Barnala Punjab India04.2020
Skills
- Food Safety
- Allergen Awareness
- Menu Development
- Staff Training
- Food presentation
- Kitchen Operations
Languages
English
Native or Bilingual
Timeline
Head Line Cook
Wings Tap And Grill
05.2023 - 03.2024
GED -
Aryabhatta International Schol
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