GURLEEN KAUR
Surrey,BC
Summary
Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef
Wings Tap And Grill
08.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Baker and Cook
50's Burger
02.2024 - 08.2024
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
Education
Associate of Arts - Business Administration And Management
Lasalle College
Vancouver, BC11-2025
DIPLOMA - Digital Business Management
Cambria College
Surrey, BC09-2024
Skills
- Food safety and sanitation
- Customer service
- Meal preparation
- Team collaboration
- Allergen awareness
Languages
English
Native or Bilingual
Italian
Professional Working
Certification
Food safety Certificate
Serve it right
Timeline
Chef
Wings Tap And Grill
08.2024 - Current
Baker and Cook
50's Burger
02.2024 - 08.2024
Food safety Certificate
Serve it right
Associate of Arts - Business Administration And Management
Lasalle College
DIPLOMA - Digital Business Management
Cambria College
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