Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Ronish Shrestha

Toronto,Canada

Summary

Highly motivated & Skilled cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Maple Leaf Sports & Entertainment (MLSE)
Toronto, ON
01.2023 - Current
  • Prepare and cook food in alignment with established recipes, quality standards, and presentation guidelines.
  • Operate kitchen equipment, including ovens, grills, fryers, and microwaves.
  • Prepare ingredients through portioning, chopping, peeling, and storage management.
  • Implement the FIFO method to manage inventory, reducing spoilage and cost.
  • Maintain cleanliness and sanitation of work areas, tools, and equipment.

Prep Cook

Dum Phukt Restaurant
Markham, ON
09.2022 - 01.2023
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Organized and labeled stock of ingredients to maintain needed inventory levels..
  • Adhered to health and safety regulations throughout all cooking activities.
  • Collaborated with team members to streamline food prep processes efficiently.
  • Checked appliance and food temperatures to ensure compliance with safety standards.

Skills

  • Fast learner and work under pressure
  • Knife handling and cutting techniques
  • Time & Inventory management
  • Problem solving & Quality control
  • Cleaning and organization

Certification

  • Foodsafe level 1, food handlers WHMIS, Smart Serve, First aid & cpr Certifications

Timeline

Line Cook

Maple Leaf Sports & Entertainment (MLSE)
01.2023 - Current

Prep Cook

Dum Phukt Restaurant
09.2022 - 01.2023

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Ronish Shrestha