Summary
Overview
Work History
Education
Skills
References
Languages
Disclaimer
BASIC INFORMATION
FAMILY DETAILS
Timeline
Generic
Robert Jr Castillano

Robert Jr Castillano

Quebec City,QC

Summary

Dynamic Food Service Supervisor with a proven track record at Frontlake Inc., excelling in inventory management and staff training. Recognized for enhancing customer satisfaction and implementing cost control strategies, I leverage strong leadership qualities to drive team performance and ensure compliance with health and safety regulations.

Overview

13
13
years of professional experience

Work History

Food Service Supervisor-Shift Leader

MAFELI INC.
Quebec, Canada
08.2022 - Current
  • Supervise, coordinate and Schedule staff activities
  • Ensure compliance with product, quality, speed and cleanliness standards.
  • Labor and cost Management.
  • Sharing knowledge and Skills.
  • Inventory management

Food Service Supervisor-Shift Leader

Les Restaurants Mata Inc.
Quebec, Canada
04.2021 - 07.2022
  • Supervise, coordinate and Schedule staff activities
  • Ensure compliance with product, quality, speed and cleanliness standards.
  • Labor and cost Management.
  • Sharing knowledge and Skills.
  • Inventory management

Senior Assistant General Manager - OIC

Frontlake Inc.
Cagayan de Oro City, Philippines
09.2016 - 02.2021
  • Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
  • Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met.
  • Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
  • Conducts performance appraisals, takes disciplinary action, motivates and trains
  • Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program.
  • Ensures food quality and 100% customer satisfaction

Assistant General Manager

Wholesome Foods Incorporated
Cagayan de Oro City, Philippines
02.2016 - 08.2016
  • Responsible for inspecting and evaluating the quality of new delivered raw materials.
  • Responsible for reporting to the General Manager regarding store concerns.
  • Responsible for managing labor in store
  • Responsible for projecting raw materials inside the store.
  • Responsible for reporting maintenance concerns in store.
  • Ensure that the learning’s from Dining Restaurant Development Program are consistently practiced
  • Ensure a complete dining roster at all times.

Assistant General Manager

City Chix Incorporated
Iloilo City, Philippines
03.2015 - 01.2016
  • Responsible for inspecting and evaluating the quality of new delivered raw materials.
  • Responsible for reporting to the General Manager regarding store concerns.
  • Responsible for managing labor in store
  • Responsible for projecting raw materials inside the store.
  • Responsible for reporting maintenance concerns in store.
  • Ensure that the learning’s from Dining Restaurant Development Program are consistently practiced
  • Ensure a complete dining roster at all times.

Assistant General Manager

Lexingfield Inc.
Cagayan de Oro City, Philippines
01.2015 - 02.2015
  • Responsible for inspecting and evaluating the quality of new delivered raw materials.
  • Responsible for reporting to the General Manager regarding store concerns.
  • Responsible for managing labor in store
  • Responsible for projecting raw materials inside the store.
  • Responsible for reporting maintenance concerns in store.
  • Ensure that the learning’s from Dining Restaurant Development Program are consistently practiced
  • Ensure a complete dining roster at all times.

Assistant General Manager

Tummy Bliss Corporation
Cagayan de Oro City, Philippines
08.2013 - 12.2014
  • Responsible in inspecting and evaluating the quality of new delivered raw materials.
  • Responsible in reporting to the General Manager regarding store concerns.
  • Responsible for managing labor in store
  • Responsible for projecting raw materials inside store.
  • Responsible for reporting maintenance concern in store.
  • Ensure that the learning’s from Dining Restaurant Development Program are consistently practiced
  • Ensure complete dining roster at all times.

Assistant General Manager

Lafayete Inc.
Quezon City, Philippines
01.2012 - 08.2013
  • Responsible in inspecting and evaluating the quality of new delivered raw materials.
  • Responsible in reporting to the General Manager regarding store concerns.
  • Responsible for managing labor in store
  • Responsible for projecting raw materials inside store.
  • Responsible in reporting maintenance concern in store.
  • Ensure that the learning’s from Dining Restaurant Development Program are consistently practiced
  • Ensure complete dining roster at all times.

Education

BS - Electrical Technology and Management

Mindanao University of Science and Technology
Cagayan de Oro, Philippines
01.2011

High School Diploma -

Mindanao State University –Wao Campus
Wao,Lanao Del Sur
01.2005

Western Wao Elementary School
Wao Lanao del Sur, Philippines
01.2001

Skills

  • Service orientation
  • Dynamic and friendly demeanor
  • Inventory management and record keeping
  • Leadership qualities
  • Point of sale operation
  • Strong work ethic
  • Results-driven approach
  • Staff scheduling and coordination
  • Cost control strategies
  • Quality assurance
  • Food safety compliance
  • Customer service excellence
  • Team building skills
  • Employee training and development
  • Performance evaluation
  • Conflict resolution techniques
  • Cash handling expertise
  • Health and safety regulations compliance
  • Equipment maintenance and management
  • Labor management strategies
  • Time management skills
  • Schedule coordination and oversight
  • Staff recruitment processes
  • Employee scheduling efficiency
  • Point of sale systems expertise
  • Staff supervision and guidance
  • Sanitation standards adherence
  • Waste reduction initiatives

References

  • Benjamin, Lauron Jr., Restaurant Supervisor, Bench.lauron@gmail.com, Kingsley Chicken Pty Ltd, Australia
  • Pascal Angers,Supervisor Restaurant Mcdonald Tel # 418 575 7702

Languages

French
Limited
English
Professional

Disclaimer

Applicant's Signature

BASIC INFORMATION

  • Gender: Male
  • Date of Birth: 1988-08-21
  • Age: 31
  • Birth Place: Cagayan de Oro City
  • Marital Status: Married
  • Citizenship: Filipino
  • Height: 5'5 ft.
  • Weight: 178 lbs.
  • Religion: Roman Catholic
  • Passport Number: P5061758B
  • Passport Expiry: 2030-03-06

FAMILY DETAILS

  • Spouse’s Name: Castillano, Maybelle
  • Birthdate: 1985-08-30
  • Highest Level of Education: High School Graduate
  • Civil Status: Married
  • Son’s Name: Castillano, Brielle Trevor
  • Birth Date: 2015-01-27
  • Highest Level of Education: 4th Grade
  • Civil Status: Single
  • Son’s Name: Castillano, Stephen Alvin
  • Birth Date: 2018-05-26
  • Highest Level of Education: 1st grade

Timeline

Food Service Supervisor-Shift Leader

MAFELI INC.
08.2022 - Current

Food Service Supervisor-Shift Leader

Les Restaurants Mata Inc.
04.2021 - 07.2022

Senior Assistant General Manager - OIC

Frontlake Inc.
09.2016 - 02.2021

Assistant General Manager

Wholesome Foods Incorporated
02.2016 - 08.2016

Assistant General Manager

City Chix Incorporated
03.2015 - 01.2016

Assistant General Manager

Lexingfield Inc.
01.2015 - 02.2015

Assistant General Manager

Tummy Bliss Corporation
08.2013 - 12.2014

Assistant General Manager

Lafayete Inc.
01.2012 - 08.2013

BS - Electrical Technology and Management

Mindanao University of Science and Technology

High School Diploma -

Mindanao State University –Wao Campus

Western Wao Elementary School
Robert Jr Castillano