Rebekah Poole

Dedicated Supervisor, former Customer Service Manager/Bookkeeper, well-versed in satisfying customers with exceptional service and support. Accurate and efficient in handling money, assigning tasks and maintaining customer areas, generating reports, scheduling staff in the front end department and entering schedules for all departments. Responsibilities include staff management and supervision, hiring, interviews, orientation, training, and termination when required, supply and cash orders, sending new hire information to HR for processing, maintaining employee files, inventory counts, etc.

• Received Honors Certificate for 80% or higher in one or more courses in 2019, 2020, 2021 and 2022

• Helped in the Calvary Christian Academy kitchen preparing lunches for the hot lunch program, often feeding more than 100 kids (2018-2020).
• Member of the Student Leadership Team at Calvary Christian High School (2018-2022).

• Smart Serve - April 2022
• Power Equipment Operation License - March 2023
• Food Safety Certification - April 2023

References:

Ionnis Parcon (former Customer Service Manager/Bookkeeper at Food Basics)

(343)-571-1919

yaniparcon@gmail.com

Christopher Betts-Rodgers (Assistant Store Manager at Food Basics)

(613)-898-4905

100662mgr@metro.ca