RAJVEER SINGH

Job duties

Prepare and cook complete meals including soups, , steaks, burgers, sandwiches, desserts etc.

• Prepare and prepare whole meals or specific dishes and foods.
• Clean kitchen and work region
• Keep up stock and records of food, supplies and hardware
• Take care of sanizaon, food handling and hygiene
• Prepare side dishes, sauces, stocks and portioning of meat poultry and fish.
• Check food supplies and prep lists, keep records of food stocks, refill service lines and replenish and prepare kitchen stations.
• Minimize food wastage and uphold controls to achieve forecasted food costs.