Adam Heredia
Bakersfield
Summary
Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Regional Occupational Center
Bakersfield
10.2024 - Current
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted in inventory management by tracking stock levels and restocking supplies.
- Operated kitchen equipment safely, including grills, fryers, and slicers.
- Communicated effectively with front-of-house staff regarding order status and kitchen needs.
- Followed proper food handling methods and maintained correct temperature of food products.
Front of House Staff Member
Cataldo's Pizzeria Riverwalk
Bakersfield
01.2024 - Current
- Assisted customers by effectively addressing needs and inquiries.
- Took customer orders with efficiency and with accuracy.
- Ensured cleanliness and organization of front-of-house areas, including lobby and restrooms.
- Maintained safe food handling practices to minimize germ spread.
Education
High School Diploma -
Liberty Highschool
Bakersfield, CA05-2024
Associate of Applied Science -
Bakersfield College
Bakersfield, CASkills
- Customer service
- Food preparation
- Time management
- Kitchen safety
- Equipment operation
- Team collaboration
- Approachable
- Effective communication
Certification
- ServSafe Managers Certification: 5/6/25
- Culinary Arts Certificate: May 16, 2024
Affiliations
- Choir 2017-2021
Timeline
Line Cook
Regional Occupational Center
10.2024 - Current
Front of House Staff Member
Cataldo's Pizzeria Riverwalk
01.2024 - Current
High School Diploma -
Liberty Highschool
Associate of Applied Science -
Bakersfield College
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