Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Timeline
Generic

Jose Montan

Edmonton,AB

Summary

Enthusiastic worker trained in every facet of successful work. Dedicated to first-rate communication and team success. Hardworking and passionate job seeker with strong organizational skills eager to secure a Cook or Music industry position in Under pressure environment. Ready to help team achieve company goals.



Overview

15
15
years of professional experience

Work History

Line Cook

Uccellino
02.2023 - Current

Traditional Italian food

Line Cook

Tres Carnales Taqueria
04.2022 - 01.2023
  • Classic Mexican street food and tacos.

Line Cook

Tres Carnales Rostizado
01.2021 - 04.2022
  • Mexican food.

Luthier /Guitar Technician

Vimana guitars / Gonzales luthiers
03.2018 - 03.2019
  • Fabrication, Repair and maintenance of instruments as a Luthier and Guitar Tech.
  • Chilean guitar factory.

Head Chef

Mila resto
02.2016 - 03.2018
  • Italian / Argentinian cuisine
  • Argentinian milanesas

Line Cook

Moloko Soul Cafe
05.2014 - 02.2016
  • Spain fusion style cuisine

Line Cook

Cevicheria Constitucion
12.2013 - 05.2014
  • Typical Peruvian food and ceviches.

Owner/Chef

Sushi Sunset
02.2012 - 11.2013
  • Managed day-to-day business operations.
  • Japanese fusion sushi rolls.

Head Chef

Bon Appetit Ltda.
11.2011 - 01.2012
  • Menu management and logistics for caterings and events

Sous Chef

Tarantella Trattoria
11.2010 - 12.2011
  • Classic Italian cuisine.
  • Fresh pasta production.


Education

Luthier And Guitar Tech Full Training - Guitar Fabric

Vimana Guitars
Santiago Chile
04.2018

Bachelor of Arts - Music

ProJazz
Santiago, Chile
12.2015

Culinary Arts Diploma - Culinary Arts

Inacap
Antofagasta, Chile
01.2011

Skills

  • Supply Ordering and Procurement
  • Kitchen Equipment Operation
  • Kitchen Staff Supervision
  • Food Preparing, Plating and Presentation
  • Collaboration and Teamwork
  • Safe Food Handling
  • Staff Management
  • Quality Control
  • Equipment Maintenance
  • Menu Planning
  • Food Preparation Techniques
  • Waste Reduction

Accomplishments

  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Reduced food costs
  • Selected to create and prepare unique dishes
  • Eliminated food waste.
  • Reduced labor costs by reworking schedules and workflow.
  • Achieved better food quality and flavor by using different techniques and improving steps with accuracy and efficiency.

Additional Information

Bilingual:

Spanish (Advanced)

English (Fluent)

Timeline

Line Cook

Uccellino
02.2023 - Current

Line Cook

Tres Carnales Taqueria
04.2022 - 01.2023

Line Cook

Tres Carnales Rostizado
01.2021 - 04.2022

Luthier /Guitar Technician

Vimana guitars / Gonzales luthiers
03.2018 - 03.2019

Head Chef

Mila resto
02.2016 - 03.2018

Line Cook

Moloko Soul Cafe
05.2014 - 02.2016

Line Cook

Cevicheria Constitucion
12.2013 - 05.2014

Owner/Chef

Sushi Sunset
02.2012 - 11.2013

Head Chef

Bon Appetit Ltda.
11.2011 - 01.2012

Sous Chef

Tarantella Trattoria
11.2010 - 12.2011

Luthier And Guitar Tech Full Training - Guitar Fabric

Vimana Guitars

Bachelor of Arts - Music

ProJazz

Culinary Arts Diploma - Culinary Arts

Inacap
Jose Montan