Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Timeline
Generic

Jose Montan

Edmonton,AB

Summary

Enthusiastic worker trained in every facet of successful work. Dedicated to first-rate communication and team success. Hardworking and passionate job seeker with strong organizational skills eager to secure a Cook or Music industry position in Under pressure environment. Ready to help team achieve company goals.

Overview

15
15
years of professional experience

Work History

Line Cook

Uccellino
10349 Jasper Ave
02.2023 - Current

Traditional Italian food

Line Cook

Tres Carnales Taqueria
Edmonton, AB
04.2022 - 01.2023
  • Classic Mexican street food and tacos.

Line Cook

Tres Carnales Rostizado
Edmonton, AB
01.2021 - 04.2022
  • Mexican food.

Luthier /Guitar Technician

Vimana guitars / Gonzales luthiers
Santiago, Chile
03.2018 - 03.2019
  • Fabrication, Repair and maintenance of instruments as a Luthier and Guitar Tech.
  • Chilean guitar factory.

Head Chef

Mila resto
Santiago, Chile.
02.2016 - 03.2018
  • Italian / Argentinian cuisine
  • Argentinian milanesas

Line Cook

Moloko Soul Cafe
Santiago, Chile
05.2014 - 02.2016
  • Spain fusion style cuisine

Line Cook

Cevicheria Constitucion
Santiago, Chile
12.2013 - 05.2014
  • Typical Peruvian food and ceviches.

Owner/Chef

Sushi Sunset
Antofagasta, Chile
02.2012 - 11.2013
  • Managed day-to-day business operations.
  • Japanese fusion sushi rolls.

Head Chef

Bon Appetit Ltda.
Antofagasta, Chile
11.2011 - 01.2012
  • Menu management and logistics for caterings and events

Sous Chef

Tarantella Trattoria
Antofagasta, Chile
11.2010 - 12.2011
  • Classic Italian cuisine.
  • Fresh pasta production.

Education

Luthier And Guitar Tech Full Training - Guitar Fabric

Vimana Guitars
Santiago Chile
04.2018

Bachelor of Arts - Music

ProJazz
Santiago, Chile
12.2015

Culinary Arts Diploma - Culinary Arts

Inacap
Antofagasta, Chile
01.2011

Skills

  • Supply Ordering and Procurement
  • Kitchen Equipment Operation
  • Kitchen Staff Supervision
  • Food Preparing, Plating and Presentation
  • Collaboration and Teamwork
  • Safe Food Handling
  • Staff Management
  • Quality Control
  • Equipment Maintenance
  • Menu Planning
  • Food Preparation Techniques
  • Waste Reduction

Accomplishments

  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Reduced food costs
  • Selected to create and prepare unique dishes
  • Eliminated food waste.
  • Reduced labor costs by reworking schedules and workflow.
  • Achieved better food quality and flavor by using different techniques and improving steps with accuracy and efficiency.

Additional Information

Bilingual:

Spanish (Advanced)

English (Fluent)

Timeline

Line Cook

Uccellino
02.2023 - Current

Line Cook

Tres Carnales Taqueria
04.2022 - 01.2023

Line Cook

Tres Carnales Rostizado
01.2021 - 04.2022

Luthier /Guitar Technician

Vimana guitars / Gonzales luthiers
03.2018 - 03.2019

Head Chef

Mila resto
02.2016 - 03.2018

Line Cook

Moloko Soul Cafe
05.2014 - 02.2016

Line Cook

Cevicheria Constitucion
12.2013 - 05.2014

Owner/Chef

Sushi Sunset
02.2012 - 11.2013

Head Chef

Bon Appetit Ltda.
11.2011 - 01.2012

Sous Chef

Tarantella Trattoria
11.2010 - 12.2011

Luthier And Guitar Tech Full Training - Guitar Fabric

Vimana Guitars

Bachelor of Arts - Music

ProJazz

Culinary Arts Diploma - Culinary Arts

Inacap
Jose Montan