Raghav Sidhu

• Assisted customers with selecting fresh fruits and vegetables according to their needs.
• Regularly sanitized work surfaces, including cutting boards, knives, scales, and counters, following established health department guidelines.
• Cleaned produce display cases regularly to maintain a neat and appealing presentation.

Supervisor Reference- Mishika Mehta

Contact method- 604-615-0903

• Organized work area at end of shift to ensure it is ready for next day's production run.
• Inspected outgoing shipments for accuracy before dispatching from warehouse.