Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Marvin Bellena

253 Herring Cove Rd, Halifax,NS

Summary

I am an enthusiastic, self- motivated, reliable, responsible and hard working person. I am a mature team worker and adaptable to all challenging situations. I am able to work well both in a team environment as well as using own initiative. I am able to work well under pressure and very willing to learn and develop new skills.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Food Counter Attendant

KFC
Edmonton, Alberta
04.2024 - Current
  • Clean and sanitize items such as; dishwasher mats, carts and waste disposal units.
  • Replenish condiments and other supplies at tables and serving areas.
  • Package take out order
  • Prepare, heat and finish simple food items
  • Take customer orders
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Adviceon menu selections

Commis Chef 1

Pizza Hut
NOVALICHES , QUEZON CITY, PHILIPPINES
03.2022 - 08.2023
  • Measures, mixes and prepares meals ingredients, sauces and seasoning
  • Preparing dough, portioning toppings and cooking pizzas.
  • Maintain a safe and clean cooking station and equipment to ensure customer satisfaction
  • Monitors kitchen equipment and report issues to the manager.
  • Inventory and request supply when necessary

Cashier / Food Attendant

Mamih Cafe
Sungai Hanching , Brunei
10.2012 - 10.2021
  • Welcome customers, taking orders and answering questions.
  • Process orders, and record them in restaurant data base
  • Relay customers orders to the kitchen staff and serve it in timely manner.
  • Place food orders in the appropriate bags and boxes.
  • Cash handling, reconciling and daily counter paper work
  • Serve food and drinks to customers tables.
  • Organized work areas and help kitchen staff when needed.

Education

Seafarer Rating Course

Pangasinan Merchant Marine Academy
Dagupan, Philippines
06-2010

Skills

  • Computer Literacy (MS-Word,Excel and Powerpoint)
  • Maintain good relationship with co-worker
  • Planning and prioritizing with team to complete a task with minimal supervision
  • Dependable, responsible contributor committed to excellence and success
  • Ready to work in a varied shift, including weekends and holidays

Certification

Basic Safety Training - May 14, 2012 - May 24, 2012

Pangasinan Merchant Marine Academy / Dagupan, Philippines

Hotel and Restaurant Services - August 08, 2011 - September 10, 2011

Hotel Consuelo Resort and Chinese Restaurant / Lingayen, Philippines

ATS Apprenticeship - March 12, 2011 - March 18, 2011

Super Ferry Apprenticeship / Manila, Philippines

Timeline

Food Counter Attendant

KFC
04.2024 - Current

Commis Chef 1

Pizza Hut
03.2022 - 08.2023

Cashier / Food Attendant

Mamih Cafe
10.2012 - 10.2021

Seafarer Rating Course

Pangasinan Merchant Marine Academy

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Marvin Bellena