Liezel Calago

• Enhanced customer satisfaction by providing efficient and friendly service at the food counter.
• Greeted customers with smile and provided helpful suggestions.
• Followed strict sanitation procedures to maintain a safe and hygienic foodservice environment.

.• Ensure all orders are delivered to the customer’s in a timely manner.
• Accept cash and return the correct change.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.

• Manage and motivate employees through constant communication.
• Maintain food service production levels, ensure food is prepared and served at
appropriate quality and with utmost quality.
• Make sure guests receive best customer service at all times.
• Ensure operations are in accordance with kitchen sanitation and safety standards.
• Start up and shutdown of restaurant equipment.
• Handle inventory responsibilities including food order and receipt.
• Delivering of food during peak hours of operation.
• Reduce burden of employee.
• Perform administrative duties including daily reports.
• Help kitchen staff when needed.

2016-05 -
2018-06

Food Counter Attendant

• Welcome customers and help determine their orders.
• Process customer orders and record them in the restaurant database.
• Relay customer’s orders to the kitchen staff.
• Ensure all orders are delivered to the customer’s in a timely manner.
• Accept cash and return the correct change.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.
Education