Jezreel Bautista
Gatineau,QC
Summary
Dynamic Food Service Supervisor with proven leadership at A&W® Restaurants, adept at training staff and ensuring compliance with food safety standards. Skilled in inventory management and prioritizing tasks, I consistently enhance operational efficiency and customer satisfaction, driving quality service and maintaining high hygiene standards.
Overview
11
11
years of professional experience
Work History
Food Service Supervisor
A&W® Restaurants
1510 Bd Gréber, Gatineau, QC J8R 0E1
11.2023 - Current
- Managed customer orders
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
Restaurant Supervisor
Precise Hospitality Trading Company
Nasr Bin Abi Al-Faraj, Saudi Arabia
09.2022 - 10.2023
- Enforce company policies and procedures as per handbook and train new employees to follow the
same. - Setting goals and objectives for my shift to align with P&L and budget.
- Assign certain duties to the employee, explaining how those duties are to be done.
- Performs other duties and responsibilities as required or requested.
- Providing assistance and support at all times and must be hands-on.
Restaurant Supervisor
Royal Broast – Royal Group
Al Khobar, Saudi Arabia
10.2021 - 09.2022
- Ensure the proper level of hygiene, safety and maintenance in the restaurant, safe condition of
work, food handling procedures etc. - All activities with impact on store Q.S.C.
- Responsible for all store equipment, including proper operation, repair, planned maintenance
and energy conservation. - Ensure that security measures and policies relating to cash stock and asset are implemented
effectively with regards to sales.
Shift Manager
Burger Fuel – SADF Trading & Development Co. Ltd.
Al Khobar, Saudi Arabia
05.2017 - 10.2021
- Manage the crew training program and responsible for restaurant personnel files.
- Assist in training of Service Experts and Manager Trainees.
- Assist the restaurant manager in the control of all P & L line items and helps to budget and
control assigned tasks.
1st Assistant
Kudu Company for Food and Catering
Dammam, Saudi Arabia
11.2014 - 09.2016
- Directs crew leader and crew in the operation of the restaurant to satisfy customers and
meet the goal of the particular restaurants. - Ensures compliance with operational procedures and established policies.
- Enforces the highest standards in quality food preparation.
Education
Bachelor of Science - Psychology
University of Rizal System
Morong Rizal03-2006
Skills
Strong leadership skills
Knowledge of food safety regulations and standards
Ability to multitask and prioritize tasks
Experience with inventory management and ordering supplies
Ability to train and manage staff
Attention to details
Languages
English
Full Professional
French
Professional Working
Arabic
Limited Working
Certification
- SafeCheck® Advanced Food Safety Certification Program
August 2025 - August 2030
- SafeCheck® WHMIS 2015 with GHS Certificate
September 2025- September 2028
- Workplace First Aider Certificate
September 2024- September 2027
Additional Information
Relocation: Flexible across Canada
Timeline
Food Service Supervisor
A&W® Restaurants
11.2023 - Current
Restaurant Supervisor
Precise Hospitality Trading Company
09.2022 - 10.2023
Restaurant Supervisor
Royal Broast – Royal Group
10.2021 - 09.2022
Shift Manager
Burger Fuel – SADF Trading & Development Co. Ltd.
05.2017 - 10.2021
1st Assistant
Kudu Company for Food and Catering
11.2014 - 09.2016
Bachelor of Science - Psychology
University of Rizal System