Hi, I’m
Jezreel Bautista
636 Rue Main Gatineau,QC
Summary
Dynamic Food Service Supervisor with strong leadership skills and a proven track record at A&W® Restaurants. Expert in food safety regulations and inventory management, successfully reducing waste through effective practices. Adept at training staff and ensuring high standards of quality and cleanliness, consistently enhancing guest satisfaction.
Overview
13
years of professional experience
Work History
A&W® Restaurants
Food Service Supervisor
11.2023 - Current
Job overview
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
Precise Hospitality Trading Company
Restaurant Supervisor
09.2022 - 10.2023
Job overview
- Enforce company policies and procedures as per handbook and train new employees to follow the
same. - Setting goals and objectives for my shift to align with P&L and budget.
- Assign certain duties to the employee, explaining how those duties are to be done.
- Performs other duties and responsibilities as required or requested.
- Providing assistance and support at all times and must be hands-on.
Royal Broast – Royal Group
Restaurant Supervisor
10.2021 - 09.2022
Job overview
- Ensure the proper level of hygiene, safety and maintenance in the restaurant, safe condition of
work, food handling procedures etc. - All activities with impact on store Q.S.C.
- Responsible for all store equipment, including proper operation, repair, planned maintenance
and energy conservation. - Ensure that security measures and policies relating to cash stock and asset are implemented
effectively with regards to sales.
Burger Fuel – SADF Trading & Development Co. Ltd.
Shift Manager
05.2017 - 10.2021
Job overview
- Manage the crew training program and responsible for restaurant personnel files.
- Assist in training of Service Experts and Manager Trainees.
- Assist the restaurant manager in the control of all P & L line items and helps to budget and
control assigned tasks. - Responsible for all equipment.
- Manage crew incentives.
Kudu Company for Food and Catering
1st Assistant
11.2014 - 09.2016
Job overview
- Directs crew leader and crew in the operation of the restaurant to satisfy customers and
meet the goal of the particular restaurants. - Ensures compliance with operational procedures and established policies.
- Enforces the highest standards in quality food preparation.
- Plans day-to-day restaurant food, supply and equivalent requirements.
- Coordinate with support services department to meet day-to-day requirements.
Kudu Company for Food and Catering
Crew Leader
08.2012 - 10.2014
Job overview
- Ensuring effective staff positioning to handle anticipated sales.
- Deliver Gold Standards.
- Ensuring product quality and quantities.
- Monitoring QSC throughout restaurant.
- Training and developing staff as outlined by Restaurant Manager and Assistant Manager.
- Completing checklist on your assigned area, kitchen, dining area or front counter.
- Demonstrate high standards of Quality, Service and Cleanliness and set good examples of
general conduct and leadership. - Complete own supervisors training book including training on preparation, production, front
counter, and dining area.
Education
University of Rizal SystemMorong Rizal
Bachelor of Science from Psychology
03-2006
Skills
- Strong leadership skills
- Knowledge of food safety regulations and standards
- Ability to multitask and prioritize tasks
- Experience with inventory management and ordering supplies
- Ability to train and manage staff
- Attention to details
Languages
French
Limited Working
English
Intermediate (B1)
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Additional Information
- SafeCheck® Advanced Food Safety Program Certification
August 2025-August 2030
- SafeCheck® WHMIS 2015 with GHS
September 2025- September 2028
- Workplace First Aider Certificate
September 2024-September 2027
Timeline
Food Service Supervisor
A&W® Restaurants
11.2023 - Current
Restaurant Supervisor
Precise Hospitality Trading Company
09.2022 - 10.2023
Restaurant Supervisor
Royal Broast – Royal Group
10.2021 - 09.2022
Shift Manager
Burger Fuel – SADF Trading & Development Co. Ltd.
05.2017 - 10.2021
1st Assistant
Kudu Company for Food and Catering
11.2014 - 09.2016
Crew Leader
Kudu Company for Food and Catering
08.2012 - 10.2014
University of Rizal System
Bachelor of Science from Psychology
Similar Profiles
Mawaddah MolokMawaddah Molok
F&B Server at A&W® RestaurantsF&B Server at A&W® Restaurants
Michelle CabalanMichelle Cabalan
Restaurant Manager at A&W® RestaurantsRestaurant Manager at A&W® Restaurants
Oswaldo FernandezOswaldo Fernandez
Food Service Supervisor at A&W® RestaurantsFood Service Supervisor at A&W® Restaurants
Stephanie IbamaStephanie Ibama
Insurance Verification Specialist at Canada Protection PlanInsurance Verification Specialist at Canada Protection Plan
Bryan KarasiukBryan Karasiuk
Semi-Independent Support Worker at Innovative Community Support ServicesSemi-Independent Support Worker at Innovative Community Support Services